863 for raisin using Recipes

raisins, baking soda, unsalted butter, boiling water, sugar, eggs, well beaten, vanilla extract, all-purpose flour, nutmeats (i use black walnuts), cinnamon, salt

non-dairy milk (e.g. soy milk), flax seeds, ground, brown sugar, oil, vanilla extract, flour, cinnamon, ground nutmeg, baking soda, salt, quick-cooking oats, raisins (or use a mix of any dried fruit)

more) milk (do not use low-fat or nonfat), short-grain white rice, sugar, unsalted butter, cinnamon stick, salt, golden raisins, vanilla extract, egg yolks

flour, sugar, baking soda, salt, raisin bran cereal (i use post), buttermilk, oil (applesauce may be substituted for ), eggs, beaten, walnuts (optional)

butter, softened, shortening, brown sugar, granulated sugar, milk, egg, vanilla, all-purpose flour, cinnamon, baking soda, salt, oatmeal (i used half quick or old fashioned), sun-maid raisins (get them in the foil bag!i microwave in water to plump them first)

raisin bread, velveeta cheese (feel free to use your favorite cheese and adjust quantity as desired), butter (or margarine), corn syrup

bran flakes (crush in ziplock bag), butter, melted, brown sugar, egg, bran flakes, buttermilk (lowfat or other ), vegetable oil (i used olive), flour (wheat or white or combo), brown sugar, baking powder, ground cinnamon, raisins (can use any dried fruit or fresh or frozen berries-drained)

brick (8 oz) cream cheese......not reduced fat or fat free,softened, butter,softened, granulated sugar, eggs,room temp, baking powder, vanilla extract, salt, all purpose flour, raisins, use confectioners sugar to decorate

lukewarm water, molasses, active dry yeast, instant coffee granules, salt, cocoa, rye flour, whole wheat flour, unbleached flour, oil, raisins (can use currants), white cornmeal

raisins, fig, finely chopped, dates, quartered, sugar, water, lemon juice

whole wheat flour, unbleached flour, all bran original cereal, baking soda, salt, brown sugar ( 1 1/4 cups splenda blend), natural bran, dark unsweetened cocoa powder, eggs plus 2 egg whites, unsweetened applesauce, molasses, fat free buttermilk (1 1/3 cups), raisins, chopped small dates ( or use all dates or all raisins in recipe )

flour, baking powder, baking soda, sugar, salt, ground cinnamon, butter , cut into pieces, raisins (1 cup if not using cranberries), dried cranberries (1 cup if not using raisins), vanilla, egg, condensed milk or 2/3 cup buttermilk

flour (crust ), margarine (i use butter ), sugar, raisins (boiled and drained, filling ), whole milk, sugar, flour, egg yolks, margarine (i use butter ), vanilla, egg whites (topping ), sugar, cream of tartar (optional)

raisins (use 25g less if using the nuts), sultanas (use 25g less if using the nuts), currants, figs, ready to eat, chopped, dates, ready to eat, chopped, dark muscovado sugar, butter, ground cinnamon, ground nutmeg, bramley apples, peeled cored and diced (cooking apples), cider, lemon, grated rind and juice, golden syrup, brandy, madeira wine

flour, sugar, baking powder, baking soda, salt, raisins ( i use golden ), chopped walnuts ( pecans are good also ), shredded coconut, eggs, lightly beaten, mashed ripe banana ( 2 medium ), vegetable oil

raisins, banana, orange, chopped with rind on, sugar (or substitute also works), oil, egg, egg whites (can also just use two eggs), buttermilk (or regular milk with 1/2 tbsp lemon juice), white flour, whole wheat flour, baking powder, salt

butter or 110 g margarine, flour, sugar, eggs, brown sugar, baking powder, vanilla essence, flour, combined chopped nuts , raisins and dates (can also use sunflower seeds)