Raisin-Cream Cheese Coffee Cake Recipe

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Raisin-Cream Cheese Coffee Cake
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Ingredients:

Directions:

  1. In a saucepan, combine the raisins and liqueur.
  2. Heat over low heat for 1-2 minutes or until plump and the liquid is absorbed; set aside.
  3. In a large bowl, beat the butter, cream cheese and sugar until fluffy.
  4. Beat in the eggs, one at a time, then beat in the rind.
  5. Stir together the flour, baking powder, salt and nutmeg.
  6. Stir into the batter in three additions, adding the raisin mixture with the last addition.
  7. Spoon into a greased and floured 9 tube or Bundt pan; smooth the top.
  8. Bake in a 300 degree F oven for 80 minutes or until a tester inserted into the middle comes out clean.
  9. Let cool in the pan for 5 minutes.
  10. Turn out onto a rack and let cool completely.
  11. Dust with icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.93 Kcal (3776 kJ)
Calories from fat 344.7 Kcal
% Daily Value*
Total Fat 38.3g 59%
Cholesterol 140.33mg 47%
Sodium 166.94mg 7%
Potassium 746.64mg 16%
Total Carbs 117.03g 39%
Sugars 48.07g 192%
Dietary Fiber 5.44g 22%
Protein 24.06g 48%
Vitamin C 1.5mg 3%
Vitamin A 1.4mg 48%
Iron 4mg 22%
Calcium 333.5mg 33%
Amount Per 100 g
Calories 667.06 Kcal (2793 kJ)
Calories from fat 254.94 Kcal
% Daily Value*
Total Fat 28.33g 59%
Cholesterol 103.79mg 47%
Sodium 123.47mg 7%
Potassium 552.2mg 16%
Total Carbs 86.56g 39%
Sugars 35.55g 192%
Dietary Fiber 4.03g 22%
Protein 17.79g 48%
Vitamin C 1.1mg 3%
Vitamin A 1.1mg 48%
Iron 2.9mg 22%
Calcium 246.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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