Directions:
- Set oven to 350 degrees (oven rack to second-lowest position).
- Grease an 11 x 7-inch baking dish.
- Sift together, baking soda, salt, cinnamon and allspice.
- With an electric mixer beat sugar and butter until well blended (about 3 minutes).
- Add in eggs and lemon juice and beat well to combine.
- Add in the dry ingredients; beat until blended.
- Stir in the carrots and raisins with a wooden spoon.
- Transfer the better to prepared baking pan.
- Bake for about 40 minutes.
- Cool then slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.85 Kcal (2310 kJ) | ||
| Calories from fat | 240.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.71g | 41% | |
|---|---|---|---|
| Cholesterol | 123.21mg | 41% | |
| Sodium | 1032.19mg | 43% | |
| Potassium | 369.69mg | 8% | |
| Total Carbs | 74.34g | 25% | |
| Sugars | 29.01g | 116% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 7.45g | 15% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3mg | 17% | |
| Calcium | 142.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 318.32 Kcal (1333 kJ) | ||
| Calories from fat | 138.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 41% | |
|---|---|---|---|
| Cholesterol | 71.07mg | 41% | |
| Sodium | 595.4mg | 43% | |
| Potassium | 213.25mg | 8% | |
| Total Carbs | 42.88g | 25% | |
| Sugars | 16.74g | 116% | |
| Dietary Fiber | 3.24g | 22% | |
| Protein | 4.3g | 15% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.8mg | 17% | |
| Calcium | 82.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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