867 for grilled shrimp Recipes
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shrimp, peeled and deveined, extra-virgin olive oil and13 Moreshrimp, peeled and deveined, extra-virgin olive oil, creole seasoning or 1 tbsp cajun seasoning, spice, french baguette (i prefer mine lightly toasted), shredded lettuce, ripe tomato, thinly sliced, mayonnaise, stone ground mustard (preferably creole ), garlic clove, smashed, pickle juice, capers, prepared horseradish, cayenne pepper, hot paprika, red hot sauce36 min, 15 ingredients
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shrimp, sea scallops, green pepper, spanish onion and9 Moreshrimp, sea scallops, green pepper, spanish onion, mushrooms, whole, fresh ginger, minced, garlic cloves, minced, lemon juice (to taste), sea salt, black pepper, freshly ground, olive oil, butter, melted, honey , clover or 4 tbsp orange liquid30 min, 13 ingredients
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shrimp, fresh lemon juice, paprika, cayenne pepper and6 Moreshrimp, fresh lemon juice, paprika, cayenne pepper, ground cumin, garlic cloves, minced, fresh parsley, chopped (italian, flat-leaf is best ), fresh cilantro, chopped, extra virgin olive oil, salt and pepper, to taste11 min, 10 ingredients
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Grilled Shrimp Escabecheshrimp, peeled and deveined (21 to 25 per lb) and16 Moreshrimp, peeled and deveined (21 to 25 per lb), olive oil , plus, olive oil, kosher salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes (2 pinches, to add to that extra zing) (optional), red onion, peeled, halved, and thinly sliced, garlic cloves, thinly sliced, serrano chilies, thinly sliced, cumin seed, mustard seeds (we didn tsp use, personal preference), white wine vinegar, bay leaves, fresh cilantro, sliced radish, torn cilantro leaves, potato bread (to sop up all the juices) or 1 italian baguette (to sop up all the juices)32 min, 17 ingredients
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Grilled Shrimp With Sangritashrimp, peeled and deveined, kosher wine and16 Moreshrimp, peeled and deveined, kosher wine, light brown sugar, cold water, extra virgin olive oil, chopped garlic, chopped fresh parsley, red pepper flakes, dry white wine, cuos tomato juice, fresh orange juice, fresh lime juice or 1 tbsp fresh lemon juice, brown sugar, worcestershire sauce, brine from jar green olives, hot sauce, sea salt , to tatse, fresh ground black pepper2 hour , 18 ingredients
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Grilled Shrimp in Wine Sauceshrimp (deveined with tails still on), ziti pasta and5 Moreshrimp (deveined with tails still on), ziti pasta, red onion, garlic cloves, white wine, lemon juice, olive oil25 min, 7 ingredients
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Grilled Shrimp and Lemon Kebabsshrimp, shells on, deveined, lemons, cut into small wedges and5 Moreshrimp, shells on, deveined, lemons, cut into small wedges, yellow squash or 3 zucchini, ends trimmed, olive oil, kosher salt, fresh basil, bamboo skewers , soaked in water for 30 minutes20 min, 7 ingredients
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Grilled Shrimp with Garlic Mayoshrimp , frozen defrosted and6 Moreshrimp , frozen defrosted, bamboo skewers , soaked in water for at least 30 minutes, roasted garlic salad dressing, divided, salt and pepper, mayonnaise, minced garlic, paprika20 min, 7 ingredients
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Grilled Shrimp with Citrus Pastashrimp, shelled and deviened, wooden skewers, soaked and10 Moreshrimp, shelled and deviened, wooden skewers, soaked, lemon pepper, fresh orange juice, orange section, chopped, lemon , segments diced, red onion, diced, olive oil, garlic, minced, fresh basil, chopped, angel hair pasta, shaved parmesan cheese25 min, 12 ingredients
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Grilled Shrimp with Tamarind Recadoshrimp (about 33), shelled and deveined, tamarind recado and1 Moreshrimp (about 33), shelled and deveined, tamarind recado, charred habanero salsa3 ingredients
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