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Grilled Shrimp With Sangrita Recipe

Grilled Shrimp With Sangrita Recipe

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Ingredients:

Serving

Directions:

SEAFOOD BRINE:.
Combine all ingredients in a large, non-reactive bowl, stirring until salt and sugar dissolve.
Add shrimp to Seafood Brine, cover, and refrigerate for up to 1 hour.
Combine olive oil, garlic, parsley, red pepper flakes, and wine.
Remove shrimp from brine, and rinse thoroughly.
MARINADE:.
Toss shrimp with the marinade to coat, cover, and refrigerate 1 hour.
Grill shrimp over medium-hot coals 3 to 5 minutes per side or until done.
SANGRITA:.
Stir ingredients together at least 1 hour.
Taste before serving, adjust seasonings, if necessary.
Ladle a shallow (such as Ponzu dishes) pool of Sangrita into soup bowls or pasta bowls.
Top with shrimp and avocados.
E N J O Y!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	232.95 Kcal (975 kJ)
Calories from fat	133.13 Kcal
		% Daily Value*
Total Fat	14.79g	23%
Cholesterol	26.3mg	9%
Sodium	550.96mg	23%
Potassium	73.51mg	2%
Total Carbs	21.98g	7%
Sugars	8.6g	34%
Dietary Fiber	0.48g	2%
Protein	3.77g	8%
Vitamin C	4.4mg	7%
Iron	0.6mg	3%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	138.77 Kcal (581 kJ)
Calories from fat	79.31 Kcal
		% Daily Value*
Total Fat	8.81g	23%
Cholesterol	15.67mg	9%
Sodium	328.22mg	23%
Potassium	43.79mg	2%
Total Carbs	13.09g	7%
Sugars	5.12g	34%
Dietary Fiber	0.28g	2%
Protein	2.24g	8%
Vitamin C	2.6mg	7%
Iron	0.4mg	3%
Calcium	19.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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