Grilled Shrimp Escabeche Recipe

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Ingredients:

Serving

1 1/2 lbs medium shrimp, peeled and deveined (21 to 25 per lb)
1/3 cup olive oil , plus
2 tbsp olive oil
kosher salt , to taste
fresh ground pepper , to taste
1 pinch crushed red pepper flakes (2 pinches, to add to that extra zing) (optional)
1 large red onion, peeled, halved, and thinly sliced
4 garlic cloves, thinly sliced
2 serrano chilies, thinly sliced
1 tsp cumin seed
1 tsp mustard seeds (we didn'tsp use, personal preference)
2 cups white wine vinegar
2 bay leaves
8 sprigs fresh cilantro
1/2 cup thinly sliced radish
3 tbsp torn cilantro leaves
1 loaf potato bread (to sop up all the juices) or 1 italian baguette (to sop up all the juices)

Directions:

Heat your grill to high.
Toss the shrimp in a bowl with 2 tablespoons of olive oil and 1/2 teaspoon each of salt and pepper.
Grill the shrimp for 1 to 2 minutes per side or until just cooked through.
Transfer shrimp to a clean medium bowl.
Heat 1/3 cup olive oil in a medium saucepan over medium heat.
When oil is hot, add the onion, garlic, and serrano chiles and cook until soft.
Add the cumin and mustard seeds, if using, and cook for 1 minute.
Add the vinegar, bay leaves, a pinch of red pepper flakes, if using, and cilantro and bring to a boil.
Remove from the heat and immediately pour over the shrimp and stir to coat.
Let cool to room temperature, cover, and then refrigerate for at least 8 hours or overnight, stirring a few times during that time.
Transfer the escabeche, with a slotted spoon, to a platter and garnish with sliced radishes and torn cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4513.27 Kcal (18896 kJ)
Calories from fat	2540.75 Kcal
		% Daily Value*
Total Fat	282.31g	434%
Cholesterol	821.97mg	274%
Sodium	16223.57mg	676%
Potassium	1282.78mg	27%
Total Carbs	401.4g	134%
Sugars	1.48g	6%
Dietary Fiber	15.1g	60%
Protein	114.41g	229%
Vitamin C	4.2mg	7%
Iron	14.5mg	81%
Calcium	435.8mg	44%

Amount Per 100 g
Calories	296.15 Kcal (1240 kJ)
Calories from fat	166.72 Kcal
		% Daily Value*
Total Fat	18.52g	434%
Cholesterol	53.94mg	274%
Sodium	1064.56mg	676%
Potassium	84.17mg	27%
Total Carbs	26.34g	134%
Sugars	0.1g	6%
Dietary Fiber	0.99g	60%
Protein	7.51g	229%
Vitamin C	0.3mg	7%
Iron	1mg	81%
Calcium	28.6mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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