62854 for goodness sakes salad Recipes

peanut oil, basa fillets (or any mild white-fleshed fish), soy sauce, wasabi paste, sake, garlic clove, minced, minced ginger

extra virgin olive oil, sliced garlic clove, shallot, minced, fresh ginger, very thinly sliced, salt & freshly ground black pepper, mussels , scrubbed, dry sake, unsalted butter, at room temperature, white miso (japanese fermented soy bean paste), baby spinach leaves

uncooked medium grain rice, sake, bottled clam juice, minced peeled ginger, garlic , flattened, sea bass fillets, green onions, chopped, soy sauce, oriental sesame oil, chopped fresh cilantro, sesame seeds, toasted, brown sugar, butter, creme fraiche

shaved cauliflower, juice from a jar pickled ginger, unsalted butter, canola oil, green cabbage, shredded, leeks, white parts only , cut into 2-by-1/2-inch matchsticks, peeled fresh ginger , cut into fine matchsticks, salt, fresh ground white pepper, crushed red pepper flakes, sake, skinless halibut fillets (4 lb), scallions, white parts only, thinly sliced and separated into rings

boneless skinless chicken breast halves, light brown sugar, sake (rice wine), rice vinegar, fresh lime juice, low sodium soy sauce, dark sesame oil, crushed red pepper flakes, garlic clove, minced

grated ginger, cracked ice, dry sake, chilled, pomegranate juice, chilled, pure maple syrup, crystallized ginger (optional)

white wine vinegar, water, sugar, salt, mustard seeds, ground black pepper, sake, cauliflower florets, yellow bell pepper (1/4-inch-thick ), diagonally-cut carrot (1/4-inch-thick ), broccoli florets, green onions, white parts only, garlic cloves, thinly sliced

sake, black cod fillet, peeled ginger root , plus shredded ginger, for garnish, thick pieces burdock root, thick pieces japanese mountain potato, soy sauce, japanese premium white sugar, mirin, tamari soy sauce, white scallion, for garnish, kinome (available at japanese markets), watercress or mint leaves could be substituted

sake (8 oz), triple sec (2 oz), fresh lime juice (4 oz) plus an extra lime, quartered, for garnish, ice, salt (optional, to rim the glass), fresh mint, for garnish

sake, canola oil, light miso paste, minced ginger, sugar, coarse ground black pepper, scallops (u-15), dried hijiki seaweed (can substitute wakame), rice wine vinegar, sesame oil, sliced scallions, green part only, sugar, salt and white pepper to taste, cucumber, peeled, seeded and finely diced

ice cubes, vodka, orange liqueur (recommended : cointreau), sake, cranberry juice, lime wedges, for garnish

shiso (japanese ) mint leaves, lime, juiced, simple syrup, very dry sake, plum wine

passion fruit juice, sake, grenadine, freshly squeezed orange juice

shot glasses, english cucumber, peeled and fine brunoise, dozen kumamotos, shucked , save liquor in the shell, top quality, chilled sake, lemon , zested

peach sorbet, cold sake, frozen sliced peaches , plus more for garnish