Sake Steamed Shrimp Recipe

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Sake Steamed Shrimp
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Ingredients:

  • 2 tbsp sake
  • 1 1/2 tbsp vinegar
  • 3 tbsp dashi stock
  • 1 1/2 sugar

Directions:

  1. Wash and de-vein the shrimps.
  2. Pour sake over shrimps.
  3. Steam the shrimps on high heat for 5 minute
  4. Cool the shrimps before serving.
  5. To make the dipping sauce, mix all the ingredients in a pan and put on low heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.13 Kcal (708 kJ)
Calories from fat 77.94 Kcal
% Daily Value*
Total Fat 8.66g 13%
Cholesterol 101.56mg 34%
Sodium 420.12mg 18%
Potassium 60.17mg 1%
Total Carbs 10.1g 3%
Dietary Fiber 0.34g 1%
Protein 5.65g 11%
Iron 0.8mg 4%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 211.52 Kcal (886 kJ)
Calories from fat 97.47 Kcal
% Daily Value*
Total Fat 10.83g 13%
Cholesterol 127.01mg 34%
Sodium 525.39mg 18%
Potassium 75.25mg 1%
Total Carbs 12.64g 3%
Dietary Fiber 0.43g 1%
Protein 7.07g 11%
Iron 1mg 4%
Calcium 28.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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