Sake Sorbet Cocktail (Sandra Lee) Recipe

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Sake Sorbet Cocktail (Sandra Lee)
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Ingredients:

  • 1 pint peach sorbet
  • 2 cups cold sake
  • 1 cup frozen sliced peaches , plus more for garnish

Directions:

  1. Put the sorbet, sake, and frozen peaches into a blender. Blend well and serve immediately garnished with sliced peaches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.39 Kcal (780 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.38mg 0%
Potassium 73.55mg 2%
Total Carbs 24.54g 8%
Sugars 18.17g 73%
Dietary Fiber 1.17g 5%
Protein 1.19g 2%
Vitamin C 46.8mg 78%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 117.5 Kcal (492 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.65mg 0%
Potassium 46.37mg 2%
Total Carbs 15.47g 8%
Sugars 11.45g 73%
Dietary Fiber 0.74g 5%
Protein 0.75g 2%
Vitamin C 29.5mg 78%
Calcium 3.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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