Directions:
- In a medium pot, bring sake to a boil and cook for 5 minutes.
- Add black cod, ginger slices, burdock root and mountain potato. Then add regular soy and sugar and cook with a lid right over the fillet, not over the pot. This lid must be slightly smaller than the rim of the pot so that steam can evaporate through the gap.
- When the vegetables and black cod are cooked through, remove them from the pot and boil the sauce until thickened slightly and reduced.
- Add mirin for glazing. Then add tamari soy.
- Place the fillet on a plate, garnish it with cooked vegetables. Pour the sauce over them.
- Garnish with white scallion, shredded ginger and kinome on top.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1831.15 Kcal (7667 kJ) | ||
| Calories from fat | 1.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 13.32mg | 4% | |
| Sodium | 6465.9mg | 269% | |
| Potassium | 2058.36mg | 44% | |
| Total Carbs | 140.02g | 47% | |
| Sugars | 16.82g | 67% | |
| Dietary Fiber | 15.44g | 62% | |
| Protein | 36.55g | 73% | |
| Vitamin C | 14.7mg | 25% | |
| Iron | 7.1mg | 39% | |
| Calcium | 270mg | 27% | |
| Amount Per 100 g | |||
| Calories | 109.51 Kcal (458 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 4% | |
| Sodium | 386.69mg | 269% | |
| Potassium | 123.1mg | 44% | |
| Total Carbs | 8.37g | 47% | |
| Sugars | 1.01g | 67% | |
| Dietary Fiber | 0.92g | 62% | |
| Protein | 2.19g | 73% | |
| Vitamin C | 0.9mg | 25% | |
| Iron | 0.4mg | 39% | |
| Calcium | 16.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sake-steamed Sea Bass With Ginger And Green Onions
Uncooked medium-grain rice, Sake, Bottled clam juice and 7 more.. -
Sesame Asparagus and Noodles
Sesame seeds, Oriental sesame oil, Tamari soy sauce and 11 more.. -
Fish with Avocado and Peas
Halibut fillets, skinless (about 1 1/2 inch thick ) and 7 more.. -
Ginger Prawns
Vegetable oil and 12 more.. -
Chilli Pork Sausage Rolls
Pork mince, Chopped coriander (i prefer parsley) and 10 more.. -
Sea Bass Thai Style
Sea bass fillets, Fresh coriander, chopped (cilantro) and 9 more.. -
Wasabi Tuna Salad
Grilled tuna steaks, Basil tortillas, Tomato, sliced and 8 more.. -
Ginger Noodles
Salt, Perciatelli or 1 1/2 lbs bucatini noodles and 6 more.. -
Kinpira Gobo (braised Burdock Root)
Burdock root, Carrot, Soy sauce, Sugar, Mirin and 3 more.. -
Miso Glazed Cod
Mirin, Soy sauce, Scallion, Dark miso, Cod , small pieces and 6 more.. -
Bob's Teriyaki Sauce and Marinade
Soy sauce, Mirin, Sake, White sugar, Ginger puree and 2 more.. -
Yakitori Sauce
Soy sauce, Sugar, Mirin, Sake, Garlic clove, crushed and 3 more.. -
Yakitori
Mirin, Sake (rice wine), Superfine sugar and 4 more.. -
Sake Steamed Sea Bass
Sake, Clam juice, Minced ginger, Garlic clove, smashed and 7 more.. -
Asian Fish Night
Cod fish fillet (big enough to cut into 4 equal pieces) and 33 more.. -
Spicy Cod Fish and Tofu Soup/Sauce by Sy
Fresh cod, fillets cut into medium size pieces (scrod or ... and 15 more..
Also Try
-
-
-
Black Cod with Roasted Sweet-and-Sour Onions
Black cod fillets with skin, Good-quality sweet sherry and 9 more.. -
Black Cod with Swiss Chard, Olives, and Lemon
Lemon, stem removed, Coriander seeds, Cumin seeds and 7 more.. -
Black Cod with Olives and Potatoes in Parchment
Yukon gold potatoes, Extra-virgin olive oil, divided and 7 more.. -
-
-
Cod Fillets with Horseradish Sauce
Olive oil, Onion, sliced, Cod fillets, thawed if frozen and 6 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
