8913 food marsala Recipes

butter, olive oil, veal schnitzels, cut in strips, garlic cloves, peeled and thinly sliced, tomato paste, chicken stock, marsala wine, cream, penne pasta, butter, button mushrooms, sliced, flat leaf parsley, black pepper

fast fry pork loin, salt , and, white pepper, flour , plus, flour, olive oil, shallot, finely chopped, garlic cloves, minced, button mushrooms, thinly sliced, dried italian herb seasoning, sweet marsala wine, chicken broth, butter, softened, water

boneless pork loin roast , tied, garlic, cut in half, bay leaves, cut in half, salt, pepper, olive oil, dry marsala, water

sliced chicken breast, au jus gravy, onion, sliced, marsala wine, sliced mushrooms or 3/4 cup, garlic cloves, minced, flour, mrs. dash s seasoning, pepper, oregano, garlic powder, butter (or 1 tbsp and 1 tbsp olive oil)

boneless skinless chicken breasts, pounded, flour, vegetable oil, olive oil, white mushrooms, sliced, garlic cloves, minced, tomato paste, marsala, lemon juice, butter, fresh parsley, minced, pepper, pancetta, finely diced, cornstarch

veal cutlets, pounded thin, salt & freshly ground black pepper, to taste, unsalted butter, olive oil, shallot, finely chopped, garlic cloves, smashed, depending on how much you like, mushrooms, sliced , i use lg. button mushrooms, sweet marsala wine, low sodium chicken broth, fresh rosemary leaf

mushrooms , portabello, onion, diced, garlic clove, minced, marsala wine, vegetable stock, butter , vegan, sugar, red pepper flakes, salt and pepper, to taste, cornstarch, water

yellow onions, sliced and lightly chopped, butter or 1/4 cup margarine, flour, beef broth, marsala or 2 tbsp sherry wine, worcestershire sauce, gravy master

salt and pepper, pappardelle pasta (may substitute fettuccine pasta), extra virgin olive oil (evoo), cremini mushrooms, sliced (i used a mix of different mushrooms), garlic cloves, grated, onion, chopped, marsala wine, vegetable broth (may sub chicken broth), cornstarch, heavy cream, all purpose greek seasoning (may sub italian seasoning), butter, chopped flat leaf parsley (optional), grated parmigiano-reggiano cheese, fresh baby spinach, coarsely chopped (optional)

boneless skinless chicken breast halves, salt, black pepper, freshly ground, shiitake mushrooms, stemmed and sliced, marsala wine, green onion, finely chopped, divided, butter

veal scallops , pounded 1/4 inch thick between dampened sheets of waxed paper, flour, vegetable oil, sliced prosciutto , cut into 1/4 inch strips, mushroom, stems removed, unsalted butter, dry marsala

irish oats, pumpkin seeds, sesame seeds, flax seed, kidney beans, tomato sauce, crispy rice cereal, olive oil, garlic, mushrooms, onion, marsala wine, vegan butter

boneless skinless chicken breast halves (about 8 oz total ), all-purpose flour, olive oil, carrot , cut into thin bite-size strips, sweet pepper, cut into thin bite-size strips (red or yellow ), garlic cloves, minced, salt, black pepper, dry marsala, snipped fresh thyme or 1/4 tsp dried thyme, crushed, hot cooked linguine (optional)

olive oil, divided, crushed red pepper flakes, dried oregano, salt, frozen chopped spinach, thawed, drained, and squeezed dry, garlic cloves, minced, marsala, divided, romano cheese, grated fresh, golden raisins, capers, boneless skinless chicken breast halves, italian seasoned breadcrumbs, sherry wine vinegar, water, cornstarch

veal cutlets , about 8 small cutlets, all-purpose flour, salt, black pepper, olive oil, unsalted butter, divided into 3 tbsps, onion, chopped, white mushrooms, cleaned, sliced, marsala wine, chicken broth

chicken broth, marsala wine, cornstarch, sliced mushrooms (8 oz), carrot , cut into strips, snipped fresh parsley, turkey tenderloins, pepper

veal scallops, boiled ham, mozzerlla cheese, sliced, butter, flour, pepper, water, marsala wine, chopped parsley

chicken cutlets, flour, salt, pepper, butter, mushroom, beef consomme, dry marsala wine