8913 food marsala Recipes

boneless skinless chicken breasts, sliced mushrooms (baby portabellas are tasty!), garlic, chopped, all-purpose flour, margarine or 5 tbsp butter, marsala wine, chicken stock, marjoram, thyme, ground sage, parsley, chopped, salt, pepper

butter, sliced mushrooms, garlic cloves, minced, shallot, minced, marsala (dry , not sweet. sometimes i use half white wine), chicken broth, cornstarch, chicken breast tenders, olive oil, salt, ground black pepper

pork tenderloin, dijon mustard, vegetable oil, butter, shallot, minced, marsala wine, dijon mustard, heavy cream

cake flour, salt, black pepper, oregano, butter or 1/4 cup margarine, boneless chicken breasts, pounded 1/8-inch thick, sliced mushrooms, marsala wine

chicken breast fillets, pounded flat, flour, crushed garlic, milk, sliced mushrooms, sweet marsala wine, whipping cream, brown sugar (to taste)

boneless skinless chicken breasts, flour, salt, divided, pepper, divided, dried oregano (optional), olive oil, fresh mushrooms, sliced, unsalted butter, reduced-sodium chicken broth, marsala wine, lemon juice

butter, boneless skinless chicken breasts, halved, sliced carrot, sliced fresh mushrooms, chicken broth, holland house marsala cooking wine

vegetable oil, boneless skinless chicken breast halves, sliced mushrooms (button and shiitake), shallot, finely diced, marsala wine or 2 tbsp sherry wine, unsalted chicken stock, all-purpose flour, sour cream, red wine vinegar, dijon mustard, black pepper

flour, boneless skinless chicken breasts, cut in halves and pounded thin, olive oil, butter, sliced mushrooms, marsala, chicken stock, salt & freshly ground black pepper, chopped chives (to garnish ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano leaves, thyme

boneless skinless chicken breasts, italian salad dressing, flour, margarine, chicken broth, marsala or 1/2 cup other white wine, sliced mushrooms, chopped fresh parsley, pepper, garlic powder, paprika, olive oil

sweet potato, brown sugar, low-fat buttermilk, marsala wine, butter or 1 tbsp margarine, salt, black pepper, fresh thyme sprig

portabella mushroom ravioli (about 12 ravioli per box), marsala wine, heavy cream, low-fat milk, olive oil, sliced mushrooms, diced onion (optional), salt and pepper

all-purpose flour, seasoning salt (emeril s essence ), boneless skinless chicken breasts , 6 to 8 oz each, extra virgin olive oil, butter, sliced mushrooms, marsala, chicken broth, salt & freshly ground black pepper (to taste), parsley, chopped (to taste)

strawberries, cantaloupe, sugar, dry marsala wine (mavrodaphne, a red, greek dessert wine is excellent if available)

boneless skinless chicken breasts, flour, salt, pepper, dried oregano, oil, butter or 4 tbsp margarine, fresh mushrooms, sliced, marsala wine

boneless chicken breasts, all-purpose flour, salt, pepper, dried basil, vegetable oil, sliced mushrooms, minced garlic clove, diced tomatoes, tomato sauce, marsala wine, cooked linguine

ground veal, breadcrumbs , moistened with milk (seasond is ok, the consistency should be that of hot breakfast cerial or polenta), parmesan cheese, fresh sage leaves, butter, salt, pepper, dry marsala, heavy cream (condenced milk works too, both whole and fat free)