77 fondue dips Recipes

heavy cream, milk or dark chocolate, broken into pieces, foods for dipping, such as fresh strawberries , store-bought angel food cake (cut into 1-inch pieces), and dried fruit, such as pineapple slices and figs

frozen sweetened raspberries, apple butter, red-hot candies, cornstarch, assorted fresh fruit

evaporated milk (150 ml), milk chocolate candy bars (or dark chocolate), fresh fruit , cookies (or anything you want to dip)

half-and-half, semi-sweet chocolate chips, marshmallow cream, orange-flavored liqueur or 1 tbsp orange juice, grated orange zest, assorted fresh fruit and cookie, for dipping

condensed cheddar cheese soup, undiluted, carton (8 oz) french onion dip, shredded cheddar cheese, french bread, cubed or assorted fresh vegetables

cheez whiz cheese dip, milk, chili powder, premium beef franks, pretzel sticks

swiss cheese, shredded (about 4 cups), flour, pepper, garlic powder, dry white wine, french bread cubes, for dipping

frozen chopped broccoli, beef bouillon granules, sour cream, worcestershire sauce, garlic powder, vegetables or crackers or breadstick

sugar, cornstarch, heavy cream, milk, instant espresso powder, ground cinnamon, vanilla extract, bittersweet chocolate, chopped, butter, whole strawberry , banana chunks, and pineapple chunks, for dipping

cheddar cheese, grated, guinness stout, worcestershire sauce, salt & pepper, to taste, cayenne pepper , to taste, cornstarch, bread, chunks for dipping

head cauliflower, steamed and drained, white beans, rinsed and drained, vegetable stock, parmesan cheese, ground caraway seed, fresh-grated nutmeg, white pepper, salt, white wine , optional, cubed whole-wheat bread, vegetable crudites for dipping

cream of cheddar soup, commercial ready-made french onion dip, shredded medium sharp cheddar cheese, dry mustard, cayenne pepper or tabasco, picks or fondue forks for dipping, french bread cut into 1 inch pieces; bread sticks; or pretzels, etc. for dipping.

semi sweet chocolate, chopped, sweetened condensed milk, milk, peanut butter, fruit , and pretzels for dipping

shredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping

hot chinese mustard, water, soy sauce, rice wine vinegar, sugar, chopped fresh cilantro, wasabi, soy sauce, lemon juice, mirin, clear honey, spring onion, shredded, soy sauce, rice vinegar, chicken broth, sugar, fresh ginger, peeled and grated, red chili pepper flakes, sesame oil, green onions, sliced thinly, soy sauce, mirin, sugar, sesame oil, sesame seeds, chopped garlic

olive oil, onion, diced, garlic cloves, minces, black pepper, white pepper, brie cheese, rind removed, cubed, light cream, mild shredded cheddar cheese, hot sauce (i prefer sriracha)

red miso, sugar, sesame seeds, japanese mustard (karashi), sake, garlic, crushed, chopped ginger, dried chili pepper flakes, smooth peanut butter, sesame oil, soy sauce, rice wine, worcestershire sauce or 2 tsp chinese black vinegar, palm sugar or 2 tsp brown sugar, water, rice wine vinegar, brown sugar, tomato ketchup, soy sauce, cornstarch, water

whipping cream, premium chocolate, chopped, orange liqueur (recommended : grand marnier), various sliced fruits and/or dessert treats, for dipping