Cheese and Guinness Fondue Recipe

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Cheese and Guinness Fondue
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Ingredients:

Directions:

  1. Put grated cheese into a fondue dish or enameled iron casserole and melt slowly over medium heat, stirring continuously so as not to scorch.
  2. Add remaining ingredients and stir until the fondue thickens slightly.
  3. For dipping use chunks of French bread or toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.8 Kcal (2005 kJ)
Calories from fat 336.72 Kcal
% Daily Value*
Total Fat 37.41g 58%
Cholesterol 119.04mg 40%
Sodium 754.84mg 31%
Potassium 150.78mg 3%
Total Carbs 4.17g 1%
Sugars 1.63g 7%
Dietary Fiber 0.01g 0%
Protein 28.44g 57%
Vitamin C 0.6mg 1%
Iron 1.4mg 8%
Calcium 822.8mg 82%
Amount Per 100 g
Calories 321.55 Kcal (1346 kJ)
Calories from fat 226.13 Kcal
% Daily Value*
Total Fat 25.13g 58%
Cholesterol 79.95mg 40%
Sodium 506.93mg 31%
Potassium 101.26mg 3%
Total Carbs 2.8g 1%
Sugars 1.09g 7%
Dietary Fiber 0.01g 0%
Protein 19.1g 57%
Vitamin C 0.4mg 1%
Iron 0.9mg 8%
Calcium 552.5mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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