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Classic Chocolate Fondue (Paula Deen) Recipe

Classic Chocolate Fondue (Paula Deen) Recipe

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Ingredients:

Serving

1 cup whipping cream
8 oz premium chocolate, chopped
2 tsp orange liqueur (recommended : grand marnier)
various sliced fruits and/or dessert treats, for dipping

Directions:

Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot. Dip with various fruits or dessert treats.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.46 Kcal (1199 kJ)
Calories from fat	155.83 Kcal
		% Daily Value*
Total Fat	17.31g	27%
Cholesterol	23.14mg	8%
Sodium	7.39mg	0%
Potassium	77.68mg	2%
Total Carbs	26.33g	9%
Sugars	14.54g	58%
Dietary Fiber	2.47g	10%
Protein	5.79g	12%
Vitamin C	0.2mg	0%
Vitamin A	0.3mg	8%
Iron	2.2mg	12%
Calcium	64.5mg	6%

Amount Per 100 g
Calories	23.27 Kcal (97 kJ)
Calories from fat	12.66 Kcal
		% Daily Value*
Total Fat	1.41g	27%
Cholesterol	1.88mg	8%
Sodium	0.6mg	0%
Potassium	6.31mg	2%
Total Carbs	2.14g	9%
Sugars	1.18g	58%
Dietary Fiber	0.2g	10%
Protein	0.47g	12%
Iron	0.2mg	12%
Calcium	5.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.7

Points
8

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
sodium free,
cholesterol free

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