50-yard Line Hot Dog Fondue Recipe

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50-yard Line Hot Dog Fondue
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Ingredients:

  • 1-1/2 tsp. milk
  • 1/2 tsp. chili powder
  • 1 package. (1 lb.) premium beef franks
  • 24 small pretzel sticks

Directions:

  1. MIX CHEEZ WHIZ, milk and chili powder in small slow cooker. Cook on MEDIUM 1 hour or until heated through, stirring occasionally. Reduce heat to LOW.
  2. CUT each frank into 4 bite-sized pieces. Heat franks as directed on package. Insert 1 pretzel stick into each frank piece.
  3. DIP franks into CHEEZ WHIZ mixture to serve.
  4. Note: Serve with fresh vegetable dippers, such as broccoli florets, carrot sticks and/or celery sticks, and assorted NABSICO Crackers.
  5. Use Your Stove: Mix CHEEZ WHIZ, milk and chili powder in small saucepan instead of slow cooker. Cook on medium-low heat 5 minutes or until heated through, stirring occasionally. Place in fondue pot to keep warm while serving.Variation Omit pretzels. Do not cut franks into pieces.
  6. Mix CHEEZ WHIZ, milk and chili powder in small saucepan; cook on medium-low heat until heated through, stirring occasionally.
  7. Meanwhile, heat franks as directed on package; place in split hot dog buns.
  8. Top each frank with 2 Tbsp. CHEEZ WHIZ mixture just before serving. Makes 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.63 Kcal (1070 kJ)
Calories from fat 39.67 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 13.11mg 4%
Sodium 771.61mg 32%
Potassium 56.15mg 1%
Total Carbs 45.9g 15%
Sugars 2.06g 8%
Dietary Fiber 1.26g 5%
Protein 8.18g 16%
Iron 2.5mg 14%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 319.28 Kcal (1337 kJ)
Calories from fat 49.55 Kcal
% Daily Value*
Total Fat 5.51g 7%
Cholesterol 16.37mg 4%
Sodium 963.74mg 32%
Potassium 70.14mg 1%
Total Carbs 57.33g 15%
Sugars 2.57g 8%
Dietary Fiber 1.57g 5%
Protein 10.22g 16%
Iron 3.2mg 14%
Calcium 112.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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