Baked Brie and Shrimp Fondue Dip Recipe

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Baked Brie and Shrimp Fondue Dip
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees. Lightly oil 9 X 9 baking dish.
  2. Combine olive oil, onion and garlic in sauce pan, sautee over med. low heat until tender.
  3. Add cream, salt, pepper, bring to low simmer for 1 minute.
  4. Add cheeses and hot sauce. Stip until smooth.
  5. Pour into greased baking sidh, bake for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.86 Kcal (1293 kJ)
Calories from fat 227.15 Kcal
% Daily Value*
Total Fat 25.24g 39%
Cholesterol 78.93mg 26%
Sodium 505.78mg 21%
Potassium 162.53mg 3%
Total Carbs 3.37g 1%
Sugars 2.14g 9%
Dietary Fiber 0.37g 1%
Protein 17.59g 35%
Vitamin C 1.5mg 3%
Iron 1mg 5%
Calcium 263.7mg 26%
Amount Per 100 g
Calories 280.26 Kcal (1173 kJ)
Calories from fat 206.12 Kcal
% Daily Value*
Total Fat 22.9g 39%
Cholesterol 71.62mg 26%
Sodium 458.94mg 21%
Potassium 147.48mg 3%
Total Carbs 3.06g 1%
Sugars 1.94g 9%
Dietary Fiber 0.34g 1%
Protein 15.96g 35%
Vitamin C 1.4mg 3%
Iron 0.9mg 5%
Calcium 239.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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