1973 fondant centers Recipes

center-cut pork chops (thick cut bone in. 1 -1/2 to 2 inches thick ), goat cheese, divided (lively run is very nice), fresh thyme, celery, chopped fine, red onion, chopped fine, butter, oil, white wine (semi-dry. a good riesling. don tsp cook with what you wouldn tsp drink!), salt and pepper

center cut pork loin, garlic, peeled and sliced, creole seasoning (i use tony chachere s original ), beer or 1 (12 oz) can chicken stock (just for basting anyway.) (optional)

center-cut pork chops (or the type you prefer, thickness is up to you ), ground black pepper, granulated garlic, brown sugar, for each chop (i use light , but dark will work), salt (optional)

center-cut pork loin chops, flour, breadcrumbs, eggs, milk (so that it s like you were to make omelets)

center-cut pork chops, vegetable oil, flour, black pepper, seasoning salt, cayenne pepper

center-cut pork chops , trimmed of all visible fat, light soy sauce, garlic, minced, paprika, salt, ground black pepper

center-cut pork chops, basmati rice, garlic, pressed, yellow onion, chopped (8 oz.), sofrito sauce, black beans, kalamata olives, fresh cilantro, salt, red pepper, basil, oregano, olive oil, water

center-cut pork chops, about 1 inch thick, soy sauce, water, brown sugar, dark molasses, salt, water, ketchup, chili sauce, brown sugar, dry mustard

center-cut pork chops (no bone), head cabbage , cut into strips, potatoes, quartered/peeled, carrots, sliced, stalks celery, sliced, onions, large dice, salt, pepper, garlic powder, dried thyme, hot sauce, water (enough to cover ), cornstarch

center cut boneless pork chops, flour, salt & freshly ground black pepper, olive oil, garlic, minced, dry white wine (i use chablis), chicken broth, drained capers, rinsed, fresh lemon juice (not reconstituted )

center-cut pork chops (1/2 to 3/4 inch thick ), salt and pepper, olive oil, orange juice, tomato paste, apricot preserves, dried apricot halves, finely chopped, grated orange zest, orange, sliced, cooked jasmine rice

center-cut bacon , cut into 1-inch pieces, onion, diced, green cabbage, shredded, red bell pepper, diced, black pepper, fresh ground, vegetable broth, see note below, potatoes, diced, carrot, sliced thin, fresh basil, finely snipped

center-cut pork chops, 1 inch thick, soy sauce, brown sugar , firmly packed, sherry wine (tried just sherry, and food.com wouldn tsp take it!), ground cinnamon, garlic salt, ground ginger

center cut pork boneless pork chops, granny smith apples, peeled, cored and sliced, water, brown sugar, flour, cinnamon, nutmeg, thyme, sea salt and pepper, olive oil

center-cut pork chops, salt, pepper, vegetable oil, low sodium chicken broth, apricot jam, strained, dijon mustard

center-cut pork chops, 1 1/4 inch thick, flour, chinese five spice powder, salt, pepper, oil, port wine, apple juice

center-cut pork chops (all fat removed ), coke (or any cola soda), ketchup (heinz kick with zesty garlic is good), onion, chopped, chopped garlic (i used chopped from a jar)

center-cut bacon, baked beans (whatever flavor you like we use original), smoked sausage (beef), hickory flavored barbecue sauce, a- 1 steak sauce (bold & spicy), brown sugar