328 foie pain perdu Recipes

  • Foie Gras Mushrooms With Toast
    mushrooms, bread, foie gras, heavy cream, salt and pepper
    10 min, 5 ingredients
  • Brioche Waffle, Seared Foie Gras, Vanilla Apples, ...
    foie gras, uncooked, lightly scored on 1 side and
    15 More
    foie gras, uncooked, lightly scored on 1 side, thick slices brioche, cut into rounds, eggs, splash of heavy cream, kosher/sea salt , cinnamon and nutmeg, wild blueberries (frozen is fine ), granulated sugar , to taste, a cinnamon stick, star anise pod, gala or fuji apples, peeled and cored, unsalted butter, granulated sugar , to taste, a vanilla pod, split
    20 min, 16 ingredients
  • Savory Parmesan Pain Perdu with Poached Eggs and Greens
    thick) slices baguette , cut on a diagonal, whole milk and
    6 More
    thick) slices baguette , cut on a diagonal, whole milk, eggs, divided, grated parmesan, unsalted butter, softened, red-wine vinegar plus a few drops for cooking eggs, extra-virgin olive oil
    1 hour , 8 ingredients
  • Louisiana Style French Toast (or Pain Perdu)
    eggs, well beaten or use egg substitutes, sugar and
    4 More
    eggs, well beaten or use egg substitutes, sugar, vanilla extract, sliced bread, butter-flavored cooking spray or oil, powdered sugar , for dusting
    15 min, 6 ingredients
  • Chocolate French Toast (Pain Perdu) by Melissa D'arabian
    heavy cream, milk, sugar, butter, divided, vanilla extract and
    4 More
    heavy cream, milk, sugar, butter, divided, vanilla extract, kosher salt, semi-sweet chocolate chips or 1/2 cup chopped chocolate, eggs, white bread, crusts removed and cut into triangles
    40 min, 9 ingredients
  • Foie Gras Foie Gras
    goose foie gras, at room temperature and
    1 More
    goose foie gras, at room temperature, unsalted butter, at room temperature
    5 min, 2 ingredients
  • Foie Gras Foie Gras
    butter, brown sugar, balsamic vinegar, sliced plums and
    1 More
    butter, brown sugar, balsamic vinegar, sliced plums, foie gras (duck liver)
    20 min, 5 ingredients
  • Foie Gras and Pumpkin Pudding (Emeril Lagasse) Foie Gras and Pumpkin Pudding (Emeril Lagasse)
    butter, foie gras, cleaned and diced, onions , julienned and
    11 More
    butter, foie gras, cleaned and diced, onions , julienned, salt, cayenne, freshly ground black pepper, diced fresh pumpkin, blanched, chopped garlic, eggs, heavy cream, hot pepper sauce, worcestershire sauce, white bread, crusts removed, cut into 1-inch cubes (about 4 cups), grated parmigiano-reggiano cheese
    14 ingredients
  • Foie Gras Toast with Sauterne Gelee (Emeril Lagasse) Foie Gras Toast with Sauterne Gelee (Emeril Lagasse)
    sauterne or other sweet late harvest dessert wine and
    9 More
    sauterne or other sweet late harvest dessert wine, unflavored gelatin, prepared chopped duck confit, chopped goose or duck foie gras, egg white, bread crumbs, salt, white pepper, brioche or homemade-style white bread, crusts removed, vegetable oil or clarified butter, for frying
    1 hour 30 min, 10 ingredients
  • Grilled Sonoma Foie Gras with Oaxacan Mole Grilled Sonoma Foie Gras with Oaxacan Mole
    foie gras, roasted and peeled yellow peppers and
    19 More
    foie gras, roasted and peeled yellow peppers, fresh pineapple diced, prepared mole , recipe follows, fresh chives , clipped, chicken stock, dried mango, fresh pineapple, chopped, sherry, cinnamon sticks, chipotle pepper, seeded and chopped, white onion, peeled and chopped, fresh garlic, sliced almonds, sesame seeds, ground allspice, bittersweet chocolate (callebaut), worcestershire sauce, fried corn tortillas , cut into strips, safflower oil
    50 min, 21 ingredients
  • Asparagus Pain Perdu Asparagus Pain Perdu
    asparagus tips, olive oil, fresh rosemary leaf, salt and
    6 More
    asparagus tips, olive oil, fresh rosemary leaf, salt, ground black pepper, half-and-half, eggs, grated parmesan cheese, plus extra for sprinkling, white peasant bread, each 1 to 1 1/2 inches thick, unsalted butter
    35 min, 10 ingredients
  • Cherry Pain Perdu Cherry Pain Perdu
    double cream, kirsch (optional), icing sugar, cherry jam and
    6 More
    double cream, kirsch (optional), icing sugar, cherry jam, eggs, sugar, vanilla extract, brioche bread, unsalted butter (for frying ), cherries, to serve (optional)
    20 min, 10 ingredients
  • Grilled Pain Perdu Grilled Pain Perdu
    eggs, granulated sugar, salt, pure vanilla extract and
    6 More
    eggs, granulated sugar, salt, pure vanilla extract, half-and-half, buttermilk, thick slices brioche or bakery challah, or another soft yellow bread, pink grapefruit, sectioned, maple syrup, mascarpone
    30 min, 10 ingredients
  • French Pain Perdu (Lost Bread) Creole Style French Pain Perdu (Lost Bread) Creole Style
    sugar, milk, salt, brandy, cinnamon, nutmeg, eggs, beaten and
    5 More
    sugar, milk, salt, brandy, cinnamon, nutmeg, eggs, beaten, french bread, vegetable oil, butter, syrup or maple or honey, sugar
    25 min, 12 ingredients
  • French Custard Toast ( Pain Perdu) French Custard Toast ( Pain Perdu)
    day-old french bread (sliced 1 1/2 inches thick ) and
    11 More
    day-old french bread (sliced 1 1/2 inches thick ), eggs, beaten to blend, whole milk, superfine sugar, grated lemon peel, vanilla, salt, ground nutmeg, unsalted butter (1/2 stick), canola oil, powdered sugar, to garnish, syrup or maple or berry , to serve
    25 min, 12 ingredients
  • New Orleans Pain Perdu New Orleans Pain Perdu
    eggs, whole milk, heavy cream and
    10 More
    eggs, whole milk, heavy cream, irish whiskey or 2 tbsp cognac or 2 tbsp brandy or 2 tbsp bourbon, sugar, pure vanilla extract, salt, french bread , cut about 1-inch thick on the diagonal, unsalted butter, vegetable oil, powdered sugar, sliced strawberry (other berries or orange or tangerine slices), real maple syrup (optional)
    1 hour , 13 ingredients
  • Toffee Apple Pain Perdu Toffee Apple Pain Perdu
    raisin bread, milk, eggs, butter, sugar , caster and
    6 More
    raisin bread, milk, eggs, butter, sugar , caster, apple, thinly sliced, milk, egg yolks, sugar , caster, flour, butter
    30 min, 11 ingredients
  • Lemony Pain Perdu (French Toast) Lemony Pain Perdu (French Toast)
    french bread, 1 1/2-inch thick, milk, half-and-half and
    9 More
    french bread, 1 1/2-inch thick, milk, half-and-half, eggs, beaten, sugar, grated lemon peel, vanilla, salt, nutmeg (optional), cinnamon (optional), butter, oil
    20 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top