Foie Gras Toast with Sauterne Gelee (Emeril Lagasse) Recipe

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Foie Gras Toast with Sauterne Gelee (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a small saucepan heat 1 cup of wine over medium low heat. Remove from the heat and sprinkle the gelatin over the wine and stir to dissolve completely. Pour into a glass loaf pan or medium, shallow bowl and refrigerate until set, about 1 hour. Cut into small dice and refrigerate until ready to use.
  2. In a food processor blend the duck confit, 4 ounces foie gras, egg white, bread crumbs, salt, pepper and remaining 1 tablespoon of wine. Pulse until the mixture forms a spreadable mousse, but is not completely smooth.
  3. Divide the foie gras mixture among the sliced bread, spreading it evenly to the edges, then slice in half.
  4. In a small heavy skillet, render the remaining foie gras over medium high heat. Fry the foie gras toasts in batches, being careful not to overcrowd, coated sides down first, until golden brown, about 1 minute on each side. Add vegetable oil as needed to keep 1/4-inch fat in the skillet for frying the toasts. Remove the toasts, drain on paper towels and allow to cool slightly, about 30 seconds, before garnishing each toast with 1 teaspoon diced Sauterne Gelee.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.76 Kcal (284 kJ)
Calories from fat 57.56 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 12.13mg 4%
Sodium 49.67mg 2%
Potassium 3.7mg 0%
Total Carbs 0.67g 0%
Sugars 0.07g 0%
Dietary Fiber 0.05g 0%
Protein 1.77g 4%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 485.99 Kcal (2035 kJ)
Calories from fat 412.82 Kcal
% Daily Value*
Total Fat 45.87g 10%
Cholesterol 87.02mg 4%
Sodium 356.26mg 2%
Potassium 26.52mg 0%
Total Carbs 4.77g 0%
Sugars 0.47g 0%
Dietary Fiber 0.34g 0%
Protein 12.69g 4%
Iron 0.3mg 0%
Calcium 12.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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