630 foie pain perdu calvados Recipes

french bread loaves, eggs, whipping cream, sugar, ground cinnamon, ground nutmeg, vanilla extract, champagne, syrup, raspberries and blueberries, cream cheese (optional), garnish: powdered sugar

reduced-fat milk, sugar, divided, ground cinnamon, vanilla extract, grated whole nutmeg, salt, eggs, lightly beaten, diagonally cut day-old french bread (about 1 inch thick ), sliced strawberries, grated orange rind, butter, divided, powdered sugar

calvados (apple brandy), maple syrup, sage sprig, rib ) crown roast of pork (about 10 1/4 lb), trimmed, salt, freshly ground black pepper, chopped peeled granny smith apple (about 1 1/2 lb), bottled chestnuts, calvados (apple brandy), brown sugar, maple syrup, half-and-half, calvados (apple brandy), salt, chopped fresh sage

medjool dates , halved lengthwise, pitted, foie gras (goose or duck liver), fleur de sel, chopped fresh parsley

orange, eggs, milk, ground cinnamon, grated nutmeg, sugar, vanilla, banana nut bread, butter, in all, cold butter, brown sugar, bananas , cut into 1-inch slices, myers rum, warm maple syrup, cream, powdered sugar

eggs, cream, salt, cinnamon, vanilla extract, thick bread, coarsely ground almonds, butter, powdered sugar, sliced seasonal fruit

four 3-inch-thick slices country bread, heavy cream, vanilla sugar, plus more for sprinkling, brandy, kosher salt, eggs, unsalted butter, all-purpose flour, for sprinkling, powdered sugar , for serving, maple syrup , for serving

eggs, cream, salt, ground cinnamon, pure vanilla extract, thick bread, coarsely ground almonds, butter, powdered sugar, sliced seasonal fruit

eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey

eggs, at room temperature, milk, orange zest (from about 1/2 medium ), ground cinnamon, thick) slices whole grain bread or country white bread, preferably 1 day old, orange, sugar, water, orange liqueur or fresh orange juice, star anise pods, cinnamon stick or 1/4 tsp ground, unsalted butter, at room temperature, fresh blueberries, chopped fresh mint leaves, powdered sugar , for dusting

eggs, milk, vanilla extract, ground cinnamon, salt, orange juice, day old french bread 1 thick, butter

eggs, salt, sugar, milk, dry sherry, thick sliced white bread (or french bread)

milk, sugar, divided, brandy or 1 tsp vanilla extract, bread, crust removed, eggs, separated, grated lemon rind, butter or margarine, divided, lard, divided, ground cinnamon

white verjus (juice of unripe fruits, primarily grapes) or 3 tbsp fresh lemon juice, tawny port, sugar, sherry vinegar, salt, black pepper, pure walnut oil, frisee (pale leafy parts only), torn into small sprigs (6 cups), belgian endives (3 or 4), trimmed and cut crosswise into 1/4-inch-thick slices (3 cups), radicchio , halved lengthwise, cores and coarse center ribs discarded and leaves torn into bite-size pieces (3 cups), thick) slices pain de mie , pullman loaf, or firm white sandwich bread, crusts discarded, chilled foie gras terrine , unmolded if necessary, fleur de sel or kosher salt to taste

lobe grade a foie gras (recommended : hudson valley), calvados, kosher salt, ground black pepper, chopped truffles , of choice

light cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, calvados, calvados

foie gras pate, skinless, boneless chicken thighs, worcestershire sauce, sliced italian prosciutto, garlic powder , or to taste, salt and pepper to taste, corn oil