Chicken Thighs with Crispy Prosciutto and Foie Gras Pate Recipe

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Chicken Thighs with Crispy Prosciutto and Foie Gras Pate
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Ingredients:

Directions:

  1. Cut pate into 12 rectangles, and place onto a plate lined with plastic wrap. Place into the freezer. Combine chicken thighs and Worcestershire sauce in a bowl. Seal with plastic wrap, and place in refrigerator to marinate for 1 hour.
  2. Gently fry the prosciutto in a large, nonstick skillet over medium heat until crispy. Drain, cool and crumble into a bowl. Season with garlic powder to taste; set aside.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Remove chicken thighs from the marinade and pat dry with paper towels. Discard marinade. Lay the chicken thighs out flat on a clean work surface. Season with salt and pepper, then sprinkle crumbled prosciutto in the center. Place a cube of pate on top of the prosciutto, then wrap the thigh around the filling and secure with toothpicks.
  5. Heat corn oil in a large skillet over high heat. Place thighs into oil, and cook until browned all over, about 5 minutes. When browned, place thighs seam side down into a glass baking dish.
  6. Bake in preheated oven until the chicken is no longer pink, and the juices run clear, 25 to 30 minutes, depending on size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.32 Kcal (713 kJ)
Calories from fat 130.46 Kcal
% Daily Value*
Total Fat 14.5g 22%
Cholesterol 41.58mg 14%
Sodium 697.31mg 29%
Potassium 169.85mg 4%
Total Carbs 2.13g 1%
Sugars 0.58g 2%
Dietary Fiber 0.01g 0%
Protein 7.39g 15%
Vitamin C 1.1mg 2%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 352.45 Kcal (1476 kJ)
Calories from fat 269.97 Kcal
% Daily Value*
Total Fat 30g 22%
Cholesterol 86.04mg 14%
Sodium 1442.96mg 29%
Potassium 351.47mg 4%
Total Carbs 4.4g 1%
Sugars 1.19g 2%
Dietary Fiber 0.02g 0%
Protein 15.3g 15%
Vitamin C 2.3mg 2%
Vitamin A 0.4mg 6%
Iron 3mg 8%
Calcium 44.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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