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Pain Perdu Recipe

Pain Perdu Recipe

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Ingredients:

Serving

Directions:

Beat the eggs, add the cream, salt, cinnamon and vanilla. Submerge the bread slices in the egg mixture for 5 minutes. Lay both sides of the bread in the almonds to coat. Heat the butter in a heavy pan until the foam subsides, then add the slices of bread. Cook over low flame until delicately brown. Sprinkle with powdered sugar, garnish with sliced fruit and serve hot.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.01 Kcal (2395 kJ)
Calories from fat	358.41 Kcal
		% Daily Value*
Total Fat	39.82g	61%
Cholesterol	188.78mg	63%
Sodium	453.43mg	19%
Potassium	509.55mg	11%
Total Carbs	37.03g	12%
Sugars	5.34g	21%
Dietary Fiber	10.56g	42%
Protein	23.34g	47%
Vitamin C	0.5mg	1%
Iron	5.2mg	29%
Calcium	578.3mg	58%

Amount Per 100 g
Calories	289.75 Kcal (1213 kJ)
Calories from fat	181.55 Kcal
		% Daily Value*
Total Fat	20.17g	61%
Cholesterol	95.63mg	63%
Sodium	229.68mg	19%
Potassium	258.11mg	11%
Total Carbs	18.76g	12%
Sugars	2.71g	21%
Dietary Fiber	5.35g	42%
Protein	11.82g	47%
Vitamin C	0.2mg	1%
Iron	2.7mg	29%
Calcium	292.9mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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