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Calvados Crème Anglaise Recipe

Calvados Crème Anglaise Recipe

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Ingredients:

Serving

2 cups light cream
1 vanilla bean , cut lengthwise and scraped out
2 eggs
1/2 cup granulated sugar
1 tbsp calvados
2 tsp calvados

Directions:

In a medium saucepan, heat the half-and-half and the vanilla bean to just a simmer, and then immediately remove the pan from the heat.
In a separate bowl, whisk the eggs and the sugar until they are smooth and add a small bit of the hot vanilla cream, stirring constantly.
Immediately transfer the warmed egg mixture back into the hot cream and continue whisking until they are completely incorporated.
Heat the mixture over low-medium heat, stirring constantly, until it reads 170 degrees on a digital candy thermometer or is thick enough to coat the back of a spoon.
Remove from heat, stir in the Calvados, and chill the custard completely before serving it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.84 Kcal (1054 kJ)
Calories from fat	76.42 Kcal
		% Daily Value*
Total Fat	8.49g	13%
Cholesterol	89.09mg	30%
Sodium	104.09mg	4%
Potassium	245.03mg	5%
Total Carbs	39.74g	13%
Sugars	36.33g	145%
Dietary Fiber	0.15g	1%
Protein	6.83g	14%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	1.9mg	11%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	144.6 Kcal (605 kJ)
Calories from fat	43.88 Kcal
		% Daily Value*
Total Fat	4.88g	13%
Cholesterol	51.15mg	30%
Sodium	59.77mg	4%
Potassium	140.69mg	5%
Total Carbs	22.82g	13%
Sugars	20.86g	145%
Dietary Fiber	0.08g	1%
Protein	3.92g	14%
Vitamin C	0.2mg	1%
Iron	1.1mg	11%
Calcium	16.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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