328 foie pain perdu Recipes

  • Foie Gras On Pain Perdu With Calvados Caramelized ...
    duck foie gras , cut in half (about $40 worth for 4 peopl... and
    13 More
    duck foie gras , cut in half (about $40 worth for 4 people) or preferably, if you can get it, a fresh, thick slices of brioche (please see my recipe), eggs, heavy cream, freshly grated nutmeg , cinnamon and pinch of kosher salt, unsalted butter, bartlet pears, peeled, cored and chopped into small cubes, unsalted butter, brown sugar, calvados brandy, white pepper, fresh thyme
    20 min, 14 ingredients
  • Foie Gras and Cream Eggs
    foie gras pate or mousse, cut into 4 pieces, eggs and
    5 More
    foie gras pate or mousse, cut into 4 pieces, eggs, whipping cream, black truffle , cut into slivers (optional), chopped fresh tarragon, chopped fresh italian parsley, firm white sandwich bread, toasted, buttered, quartered
    7 ingredients
  • Pain Perdu I
    egg bread, egg, unsalted butter, white sugar, salt and
    5 More
    egg bread, egg, unsalted butter, white sugar, salt, ground cinnamon, ground nutmeg, all-purpose flour, milk, vanilla extract
    10 ingredients
  • Pain Perdu II
    eggs, white sugar, milk, orange liqueur, orange zest and
    1 More
    eggs, white sugar, milk, orange liqueur, orange zest, white bread
    20 min, 6 ingredients
  • Pain Perdu
    eggs, milk, pure vanilla extract, sugar, ground cinnamon and
    4 More
    eggs, milk, pure vanilla extract, sugar, ground cinnamon, french bread (sliced thick , day-old bread) or 1 italian bread (sliced thick, day-old bread), unsalted butter, powdered sugar, maple syrup (optional)
    30 min, 9 ingredients
  • Pain Perdu II
    eggs, white sugar, milk, orange liqueur, orange zest and
    1 More
    eggs, white sugar, milk, orange liqueur, orange zest, white bread
    20 min, 6 ingredients
  • Pain Perdu
    eggs, milk, marmalade, orange juice concentrate, brandy and
    4 More
    eggs, milk, marmalade, orange juice concentrate, brandy, french bread (10-12 inches), heavy cream, sugar, orange juice concentrate
    1 hour 15 min, 9 ingredients
  • Pain Perdu De Miel
    honey, milk, eggs, cinnamon, salt, day-old french bread and
    2 More
    honey, milk, eggs, cinnamon, salt, day-old french bread, butter, diamond glazed walnuts or pecans
    30 min, 8 ingredients
  • Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote (Emeril Lagasse) Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote (Emeril Lagasse)
    eggs, heavy cream, freshly ground cinnamon, salt and
    6 More
    eggs, heavy cream, freshly ground cinnamon, salt, french bread, cut diagonally and 1/2-inch thick, clarified butter, lobe grade-a foie gras, cleaned, freshly ground black pepper, recipe cranberry compote , recipe above, chopped fresh parsley leaves
    22 min, 10 ingredients
  • Foie Gras, Peanut, and Grapes Foie Gras, Peanut, and Grapes
    foie gras, softened, salt, sugar, pink salt and
    27 More
    foie gras, softened, salt, sugar, pink salt, five spice powder, brandy, port, heavy cream, sauterne reduction (reduced from almost 2 bottles of sauterne), veal demiglace, sheets gelatin , bloomed, eggs, egg yolks, salt and freshly ground black pepper, isomalt, grape instant drink powder (recommended : kool-aid), sable dough , or storebought shortbread cookies, peanut butter, water, chopped roasted peanuts, sheets bronze gelatin , bloomed, grape juice, end of 1 lobe foie gras, high-quality grape juice, red wine vinegar, salt, agar, foie gras, flour, for coating, duck fat, chopped roasted peanuts
    1 hour 45 min, 32 ingredients
  • Foie Gras on a Bed of Pears Foie Gras on a Bed of Pears
    foie gras, approx . 2 oz. each, salt and pepper, to taste and
    6 More
    foie gras, approx . 2 oz. each, salt and pepper, to taste, ripe pear, peeled and thinly sliced, butter, brown sugar, balsamic vinegar, cider or 1/4 cup apple juice, fresh rosemary , to taste
    25 min, 8 ingredients
  • Foie Gras and Mushroom Stew with Mascarpone Dumplings (Emeril Lagasse) Foie Gras and Mushroom Stew with Mascarpone Dumplings (Emeril Lagasse)
    foie gras, cleaned, minced shallots and
    10 More
    foie gras, cleaned, minced shallots, sliced exotic mushrooms , such as lobster, hedgehog, oyster, black trumpets, baby shiitakes, etc., salt, freshly ground black pepper, chopped garlic, veal reduction, butter, chopped fresh parsley leaves, mascarpone cheese, freshly ground white pepper, wonton wrappers
    35 min, 12 ingredients
  • Foie Gras Doufu Foie Gras Doufu
    foie gras, eggs, chicken stock and
    13 More
    foie gras, eggs, chicken stock, salt and freshly ground black pepper, duck breast, cornstarch, dashi broth , recipe follows, mirin, light soy sauce, soy sauce, sugar, cornstarch, mixed with water to make a slurry, fresh wasabi, kombu (dried kelp), water, katsuo (dried bonito flake)
    20 min, 16 ingredients
  • Foie Gras with Caramelized Fruits Foie Gras with Caramelized Fruits
    foie gras, butter, raw brown sugar and
    9 More
    foie gras, butter, raw brown sugar, trockenbeerenauslese sweet wine , plus 1/2 cup, apple, peeled, cored , cut into 12 sections, apricots, cut in half , stones removed, grapes, red wine, mulberries, salt, freshly ground pepper, flour , for dredging
    25 min, 12 ingredients
  • Pain Perdu Je T'aime Pain Perdu Je T'aime
    eggs, raw sugar (unbleached ), ground cinnamon and
    11 More
    eggs, raw sugar (unbleached ), ground cinnamon, freshly grated nutmeg, heavy cream, pure vanilla extract, salt, two day old challah, butter, for frying and garnish, oil, for frying, pecan halves, toasted, powdered sugar, for garnish, pure maple syrup, warmed, fresh seasonal fruit, for garnish (strawberries, nectarines, peaches, etc.)
    30 min, 14 ingredients
  • Pain Perdu Roanoke (Lost Bread) Pain Perdu Roanoke (Lost Bread)
    corn muffin mix, milk, egg and
    11 More
    corn muffin mix, milk, egg, corn kernels, drained or 1 cup cooked corn, cayenne pepper, savory, eggs, milk, sugar, nutmeg, vanilla, oil, for frying, sugar, maple syrup
    1 hour , 14 ingredients
  • Pain Perdu (Lost Bread from Louisiana) Pain Perdu (Lost Bread from Louisiana)
    brown sugar, syrup or 1/2 cup maple, unsalted butter and
    5 More
    brown sugar, syrup or 1/2 cup maple, unsalted butter, french bread (1-inch thick ), eggs, whole milk, vanilla extract, salt
    30 min, 8 ingredients
  • Pain Perdu (Ina Garten) Pain Perdu (Ina Garten)
    fresh strawberries, hulled and sliced, sugar, divided and
    12 More
    fresh strawberries, hulled and sliced, sugar, divided, orange liqueur (recommended : grand marnier), divided, extra-large eggs, milk or half-and-half, honey, pure vanilla extract, grated orange zest, kosher salt, brioche loaf or challah, unsalted butter, vegetable oil, sliced blanched almonds, toasted, sugar, to serve
    45 min, 14 ingredients




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