515 foie perdu calvados Recipes

  • Foie Gras On Pain Perdu With Calvados Caramelized ...
    duck foie gras , cut in half (about $40 worth for 4 peopl... and
    13 More
    duck foie gras , cut in half (about $40 worth for 4 people) or preferably, if you can get it, a fresh, thick slices of brioche (please see my recipe), eggs, heavy cream, freshly grated nutmeg , cinnamon and pinch of kosher salt, unsalted butter, bartlet pears, peeled, cored and chopped into small cubes, unsalted butter, brown sugar, calvados brandy, white pepper, fresh thyme
    20 min, 14 ingredients
  • Foie Gras and Cream Eggs
    foie gras pate or mousse, cut into 4 pieces, eggs and
    5 More
    foie gras pate or mousse, cut into 4 pieces, eggs, whipping cream, black truffle , cut into slivers (optional), chopped fresh tarragon, chopped fresh italian parsley, firm white sandwich bread, toasted, buttered, quartered
    7 ingredients
  • Calvados Sauce
    calvados (a type of french apple brandy), apple cider and
    3 More
    calvados (a type of french apple brandy), apple cider, shallot, finely chopped, heavy cream, butter, in 1/2-inch cubes
    25 min, 5 ingredients
  • Maple and Calvados-Glazed Pork Crown Roast with Apple-Chestnut Puree
    calvados (apple brandy), maple syrup, sage sprig and
    13 More
    calvados (apple brandy), maple syrup, sage sprig, rib ) crown roast of pork (about 10 1/4 lb), trimmed, salt, freshly ground black pepper, chopped peeled granny smith apple (about 1 1/2 lb), bottled chestnuts, calvados (apple brandy), brown sugar, maple syrup, half-and-half, calvados (apple brandy), salt, chopped fresh sage
    16 ingredients
  • Foie Gras-Stuffed Dates
    medjool dates , halved lengthwise, pitted and
    3 More
    medjool dates , halved lengthwise, pitted, foie gras (goose or duck liver), fleur de sel, chopped fresh parsley
    4 ingredients
  • Foie Gras with Date Purée and Pomegranate
    medjool dates (packed 1/2 cup), pitted, boiling-hot water and
    4 More
    medjool dates (packed 1/2 cup), pitted, boiling-hot water, pomegranate molasses, brioche loaf or challah loaf (1 to 1 1/2 lb), foie gras, chilled, garnish: pomegranate seeds (from 1 pomegranate)
    40 min, 6 ingredients
  • Foie Gras, Peanut, and Grapes Foie Gras, Peanut, and Grapes
    foie gras, softened, salt, sugar, pink salt and
    27 More
    foie gras, softened, salt, sugar, pink salt, five spice powder, brandy, port, heavy cream, sauterne reduction (reduced from almost 2 bottles of sauterne), veal demiglace, sheets gelatin , bloomed, eggs, egg yolks, salt and freshly ground black pepper, isomalt, grape instant drink powder (recommended : kool-aid), sable dough , or storebought shortbread cookies, peanut butter, water, chopped roasted peanuts, sheets bronze gelatin , bloomed, grape juice, end of 1 lobe foie gras, high-quality grape juice, red wine vinegar, salt, agar, foie gras, flour, for coating, duck fat, chopped roasted peanuts
    1 hour 45 min, 32 ingredients
  • Foie Gras on a Bed of Pears Foie Gras on a Bed of Pears
    foie gras, approx . 2 oz. each, salt and pepper, to taste and
    6 More
    foie gras, approx . 2 oz. each, salt and pepper, to taste, ripe pear, peeled and thinly sliced, butter, brown sugar, balsamic vinegar, cider or 1/4 cup apple juice, fresh rosemary , to taste
    25 min, 8 ingredients
  • Foie Gras and Mushroom Stew with Mascarpone Dumplings (Emeril Lagasse) Foie Gras and Mushroom Stew with Mascarpone Dumplings (Emeril Lagasse)
    foie gras, cleaned, minced shallots and
    10 More
    foie gras, cleaned, minced shallots, sliced exotic mushrooms , such as lobster, hedgehog, oyster, black trumpets, baby shiitakes, etc., salt, freshly ground black pepper, chopped garlic, veal reduction, butter, chopped fresh parsley leaves, mascarpone cheese, freshly ground white pepper, wonton wrappers
    35 min, 12 ingredients
  • Foie Gras Doufu Foie Gras Doufu
    foie gras, eggs, chicken stock and
    13 More
    foie gras, eggs, chicken stock, salt and freshly ground black pepper, duck breast, cornstarch, dashi broth , recipe follows, mirin, light soy sauce, soy sauce, sugar, cornstarch, mixed with water to make a slurry, fresh wasabi, kombu (dried kelp), water, katsuo (dried bonito flake)
    20 min, 16 ingredients
  • Foie Gras with Caramelized Fruits Foie Gras with Caramelized Fruits
    foie gras, butter, raw brown sugar and
    9 More
    foie gras, butter, raw brown sugar, trockenbeerenauslese sweet wine , plus 1/2 cup, apple, peeled, cored , cut into 12 sections, apricots, cut in half , stones removed, grapes, red wine, mulberries, salt, freshly ground pepper, flour , for dredging
    25 min, 12 ingredients
  • Foie Gras Lollipops Foie Gras Lollipops
    lobe grade a foie gras (recommended : hudson valley) and
    4 More
    lobe grade a foie gras (recommended : hudson valley), calvados, kosher salt, ground black pepper, chopped truffles , of choice
    37 min, 5 ingredients
  • Calvados Crème Anglaise Calvados Crème Anglaise
    light cream or 2 cups half-and-half and
    5 More
    light cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, calvados, calvados
    25 min, 6 ingredients
  • Chicken Thighs with Crispy Prosciutto and Foie Gras Pate Chicken Thighs with Crispy Prosciutto and Foie Gras Pate
    foie gras pate, skinless, boneless chicken thighs and
    5 More
    foie gras pate, skinless, boneless chicken thighs, worcestershire sauce, sliced italian prosciutto, garlic powder , or to taste, salt and pepper to taste, corn oil
    1 hour , 7 ingredients
  • Ed's Seared Foie Gras With Roasted Garlic Onion Jam Ed's Seared Foie Gras With Roasted Garlic Onion Jam
    foie gras (hudson valley), butter, thick bread, toasted and
    3 More
    foie gras (hudson valley), butter, thick bread, toasted, roasted garlic and sweet onion jam, kosher salt, freshly cracked black pepper
    25 min, 6 ingredients
  • Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms
    active dry yeast, whole milk, warm, bread flour, sugar and
    34 More
    active dry yeast, whole milk, warm, bread flour, sugar, salt, eggs, lightly beaten, unsalted butter, at room temperature, brioche bread (from recipe above), egg, milk, vanilla (optional), cinnamon (optional), sugar (optional), margarine or 1 cup butter, foie gras , medallions 1-inch-thick each, raw, fresh (never frozen), salt, fresh ground black pepper, butter, shallots, minced, assorted wild mushrooms, trimmed and wiped clean, port wine, duck stock or 1 cup chicken stock, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, minced black truffle, butter, diced wild mushroom, asparagus, late harvest riesling vinegar, dry red wine, salt , to taste, fresh ground black pepper , to taste, mache, washed, black truffle oil, brioche bread, fresh truffle , shavings (optional), coarsely ground high-quality sea salt
    30 min, 38 ingredients
  • Duck and Sweet Corn Pozole with Foie Gras (Emeril Lagasse) Duck and Sweet Corn Pozole with Foie Gras (Emeril Lagasse)
    foie gras, olive oil, duck meat, cubed to 1-inch pieces and
    14 More
    foie gras, olive oil, duck meat, cubed to 1-inch pieces, chopped onion, cumin, or more to taste, zucchini , brunoise, yellow squash , brunoise, carrots , brunoise, minced jalapenos, minced garlic, chopped tomato, rich duck stock, cooked white hominy, rinsed and drained, blanched sweet corn, chopped cilantro, limes, juiced, salt and pepper, to taste
    2 hour 40 min, 17 ingredients
  • Foie Gras Foie Gras
    goose foie gras, at room temperature and
    1 More
    goose foie gras, at room temperature, unsalted butter, at room temperature
    5 min, 2 ingredients




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