162 fly repellent Recipes

sweet italian turkey sausage, spaghetti, red pepper flakes, spaghetti sauce , classico, newman s own, divided, parmesan cheese, fresh grated not the ground kind, sour cream, italian cheese blend , mozzarella

pie crusts, molasses, egg yolk, baking soda, boiling water, nutmeg, ground ginger, cinnamon, flour, salt, brown sugar, butter

whole wheat pita bread, tomato, sliced thin, shredded mozzarella cheese, basil leaves , julienned, garlic clove, minced (optional), salt and pepper, to taste

dark molasses (sorghum or dark karo), boiling water, baking soda, flour, shortening or 1/4 cup butter, brown sugar, pastry dough

orange juice (cold ), half-and-half (cold ), half-and-half (cold ), sugar, corn syrup, grenadine, cream, cherries

flour, brown sugar , firmly packed, vegetable shortening, egg, molasses, boiling water, baking soda, unbaked pastry shells

all-purpose flour, margarine, sugar, salt, molasses, water, water, baking soda

cauliflower, trimmed, unsalted butter, extra virgin olive oil, garlic cloves, minced, salt & pepper, to taste, green onions, thinly sliced

red cinnamon candies (blood drops ), candy corn (chicken toenails), sunflower seeds (cat claws), shoestring potatoes (lizard gizzards), straight pretzel (bat bones), marshmallow (ghost noses), peanuts (owl eyes), m & s plain chocolate candy (colored flies), raisins (dead ants)

apple cider vinegar, boiling water, sugar, drop liquid dishwashing soap (not odor eliminating)

macaroni , about 1/2 a 1 lb. package, onion, chopped, carrots, grated, garlic cloves, minced, cheese, grated, plain yogurt, frozen peas, frozen corn, tuna in vegetable oil, slightly drained, salt (to taste), pepper (to taste), dill (to taste), cornbread stuffing mix, butter, melted, water

unsalted butter, at room temperature, granulated sugar, dark brown sugar, eggs, vanilla extract, fine salt, baking soda, unbleached all-purpose flour, white whole-wheat flour, semisweet chocolate chips

lump crab meat (about 1 packed cup), seasoned rice vinegar, lightly beaten eggs (5 to 6 large), mirin, water, salt, vegetable oil for brushing skillet, three 8- by 7 1/2-inch sheets toasted nori, japanese soy sauce, mirin, water, total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar

baking soda, water, boiling, dark molasses, egg, beaten, flour, shortening, brown sugar, salt, cinnamon, unbaked pie shells

salad dressing or 1/2 cup mayonnaise, chili sauce, sweet pickle relish or 3 tbsp dill pickle relish