Directions:
- Preheat oven to 350ºF.
- Liquid:.
- Dissolve baking soda in water.
- Stir in molasses and one beaten egg (take care not to scramble the egg, tempering it is advised.).
- Crumbs:.
- Mix flour, shortening, brown sugar, salt and cinnamon.
- Form the mixture into crumbs.
- Pour the liquid mixture in an unbaked pie shell, then add the crumbs to the top and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.37 Kcal (1195 kJ) | ||
| Calories from fat | 87.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 15% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 588.41mg | 25% | |
| Potassium | 380.75mg | 8% | |
| Total Carbs | 48.26g | 16% | |
| Sugars | 30.02g | 120% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 2.79g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 271.88 Kcal (1138 kJ) | ||
| Calories from fat | 83.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 15% | |
|---|---|---|---|
| Cholesterol | 19.49mg | 7% | |
| Sodium | 560.59mg | 25% | |
| Potassium | 362.75mg | 8% | |
| Total Carbs | 45.98g | 16% | |
| Sugars | 28.6g | 120% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.66g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 13% | |
| Calcium | 99.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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