263 dragon fly Recipes

dragon fruit (pitaya), tangerines, peeled and segmented, lime, juiced, leaves fresh basil, brown sugar, sparkling mineral water, chilled, crushed ice

fine white sugar, peanuts, corn syrup, glutinous rice flour (you are using it to coat the silk to prevent them from sticking to each other)

vodka, brandy, creme de menthe liqueur, proof rum, ground cinnamon

country-style pork ribs, bone-in (8 meaty ribs), carrot, cut in thirds, celery rib, cut in thirds, yellow onion, cut in quarters, dried thyme, soy sauce (low sodium preferred ), spicy brown mustard, brown sugar, honey, hoisin sauce, tomato paste, concentrate, ginger, finely grated, red pepper flakes, heads garlic , roasted

flour, cornstarch, sugar, salt, vegetable oil, egg white (about 2 large eggs), water, vanilla

apple juice, chilled, cranberry juice, chilled, ginger ale, chilled

absolut mandarin vodka, cointreau liqueur, lime juice, cranberry juice

butter, bacon grease or 3 tbsp canola oil, red bell peppers, diced (about 2 cups), jalapenos, minced (about 2 tbsp), anaheim chilies , roasted, peeled, chopped, poblano chilies , roasted, peeled, chopped, yellow onions, diced (about 2 cups), head garlic, minced (about 1/4 cup), boneless chuck, trimmed and cut into 1/4-inch cubes, ground beef , coarse grind, bulk italian sausage, granulated onion, granulated garlic, chili powder, hot paprika, ground cumin, ground coriander, cayenne pepper, kosher salt, black pepper, freshly ground, tomato sauce, tomato paste, lager beer, chicken stock, pinto beans , with juice, kidney beans , with juice

dragon fruit, peeled & cubed (about 1-1/2-2 df), sugar, pectin, fresh mint leaves , slightly muddled, fresh lemon juice, water, red food coloring (if using white dragonfruit )

dragon fruit, cubed, sugar, lemon, quartered (squeeze out the juice), water

boneless chicken breast, diced in 1 inch cubes, baby shrimp (defrosted if frozen), dragon fruit, kiwi fruit, skinned and cut into pieces, strawberries , cut into pieces, hoisin sauce, sugar, mint, chopped (optional), chicken broth, lime juice, cornstarch

dragon fruit, finely chopped, lychee, finely chopped, jam setting sugar, butter

dragon fruit, finely diced, chopped chives, lemon juice, scallops, olive oil, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

all-purpose flour, cornmeal, salt, freshly ground black pepper, eggs, water, flying fish fillets, vegetable oil, lime -and-caper aioli, garnishes: fresh thyme sprigs, tomato wedges, lime halves, chopped red bell pepper

eggs, flour, minced onions or 1/4 cup chives, minced parsley, minced celery leaves, worcestershire sauce, ground salt and black pepper, flying fish fillets (or substitute other white fish), vegetable oil (for frying )

water, okra, finely sliced, red bell pepper, cored, seeded, and finely chopped, salt, hot sauce, unsalted butter, fine cornmeal, flying fish (about 1 1/2 lb), scaled, boned, and butterflied, bajan seasoning (also called green seasoning ), lime juice , as needed, salt , as needed, unsalted butter, onions, sliced, garlic, sliced, stalk celery, diced, bay leaf, catsup, curry powder, mustard, sugar, water or fish stock, green bell pepper, sliced, yellow bell pepper, sliced, red bell pepper, sliced, tomatoes, chopped, mixed chopped herbs , like dill, chives, parsley, and thyme, hot sauce

vegetable oil, butter-flavored popcorn oil (orville s butter flavor popping & topping oil found in popcorn aisle), hidden valley ranch dressing mix (unprepared ), dill weed, garlic powder, pretzels (whole , if using regular small pretzels, or broken into small pieces if using sour dough pretzels)