2880 fly margherita one Recipes

tortilla (any size you want), grated parmesan cheese, tomato (thinly sliced ), salt and black pepper, mozzarella cheese, olive oil, olive oil, basil

rhodes texas rolls or 12 rhodes dinner rolls, thawed to room temperature, roma tomatoes, ball fresh mozzarella cheese, fresh basil, pizza sauce or thick spaghetti sauce, salt and fresh ground pepper, to taste

our best pizza dough, ripe tomato pizza sauce, water-packed fresh mozzarella cheese, drained and cut into 30 to 36 slices, fresh basil leaves

flour tortillas, extra-virgin olive oil, freshly grated parmigiano-reggiano cheese, tomatoes , 2 lb, salt and freshly ground pepper, fresh mozzarella , preferably buffalo shredded (4 cups), shredded basil leaves

cornmeal , for dusting, pizza dough or, whole-wheat pizza dough, extra-virgin olive oil, marinara sauce, fresh mozzarella , cut into 1/4-inch-thick slices, fresh basil leaves , optional

pita breads (6 inches), olive oil, garlic cloves, minced, shredded part-skim mozzarella cheese, tomatoes, thinly sliced, garlic powder, sliced fresh basil , optional

boneless skinless chicken breast halves (6 oz each), reduced-fat balsamic vinaigrette, garlic cloves, minced, salt, pepper, marinara sauce, fresh basil leaves, tomatoes , thinly sliced lengthwise, frozen artichoke hearts, thawed and chopped, green onions, chopped, shredded part-skim mozzarella cheese

shortening, white sugar, brown sugar, eggs, vanilla extract, baking powder, baking soda, salt, rolled oats, whole wheat flake cereal, flaked coconut

chocolate liqueur, creme de menthe, vanilla vodka, vodka, half-and-half cream, chocolate syrup

refrigerated pizza dough, extra virgin olive oil, divided, garlic clove, minced, fresh ground black pepper, balsamic vinegar, salt, loosley packed arugula, diced seeded plum tomatoes, provolone cheese

pizza dough, shredded mozzarella cheese, tomato sauce, chopped fresh basil leaf

fresh breadcrumb, garlic, minced, olive oil, linguine, olive oil, grape tomatoes, red pepper flakes, fresh mozzarella cheese, diced, fresh basil, thinly sliced, salt, pepper

extra-virgin olive oil, plus extra to grease pan, garlic cloves, thinly sliced, fresh thyme leaves, fresh oregano leaves, whole peeled tomatoes, drained and hand crushed (recommended: san marzano), kosher salt and freshly ground black pepper, recipe fresh pizza dough , recipe follows, ball fresh buffalo mozzarella , water drained, fresh basil leaves, oven, cut into slices and serve ., active dry yeast, sugar, warm water (100 to 110 degrees f.), kosher salt, unbleached all-purpose flour, plus more for dusting, extra-virgin olive oil, plus extra for bowl

pizza dough, olive oil, kosher salt, black ground pepper, basil pesto, pizza sauce, shredded mozzarella, grated parmesan, sliced roma tomatoes, julienned fresh basil leaves, julienned green onion (hay cut), 2 to 3 inches in length

diced tomatoes with juices, vodka, heavy cream, fresh pizza dough, olive oil, low-moisture mozzarella, sliced 1/2-inch thick, basil leaves

diced tomatoes with juices, vodka, heavy cream, salt and freshly ground black pepper, fresh pizza dough, olive oil, low-moisture mozzarella, sliced 1/2-inch thick, basil leaves

olive oil, sliced shallot (about 1 medium), garlic cloves, minced, petite-cut diced tomatoes, drained, torn fresh basil leaves (about 12 leaves ), crushed red pepper, dried oregano, balsamic vinegar, grated fresh parmigiano-reggiano cheese

dry yeast (about 2 1/4 tsp), sugar, warm water (100oto 110o), all-purpose flour, divided, cornmeal, divided, olive oil, salt, divided, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, chopped fresh flat-leaf parsley, garlic cloves, minced, olive oil, tomatoes, sliced, freshly ground black pepper, chopped fresh basil