Directions:
- Heat oil in a large saucepan over medium-high heat. Add shallot and garlic; sauté 1 minute or until tender. Add tomatoes and next 3 ingredients; cook 3 minutes or until thoroughly heated. Remove from heat; stir in vinegar and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.19 Kcal (612 kJ) | ||
| Calories from fat | 51.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 9% | |
| Sodium | 210.42mg | 9% | |
| Potassium | 136.04mg | 3% | |
| Total Carbs | 11.8g | 4% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.09 Kcal (712 kJ) | ||
| Calories from fat | 60.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 9% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 9% | |
| Sodium | 244.81mg | 9% | |
| Potassium | 158.28mg | 3% | |
| Total Carbs | 13.73g | 4% | |
| Sugars | 6.97g | 24% | |
| Dietary Fiber | 2.25g | 8% | |
| Protein | 14.3g | 25% | |
| Vitamin C | 5.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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