Directions:
- Place dough on lightly floured work surface. Cut into 8 pieces. Roll each into a ball and stretch dough into 3 inch circles.
- Place cheese, sauce and basil in the center of each, dividing equally. Fold dough over to enclose and pinch to seal.
- Place on prepared baking sheet, about 2 inches apart. Bake until golden brown, about 10 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.65 Kcal (467 kJ) | ||
| Calories from fat | 5.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 336.63mg | 14% | |
| Potassium | 25.45mg | 1% | |
| Total Carbs | 20.22g | 7% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 160.6 Kcal (672 kJ) | ||
| Calories from fat | 7.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 1% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 0% | |
| Sodium | 484.21mg | 14% | |
| Potassium | 36.61mg | 1% | |
| Total Carbs | 29.08g | 7% | |
| Sugars | 1.72g | 5% | |
| Dietary Fiber | 1.18g | 3% | |
| Protein | 7.42g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 99.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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