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Margherita Pasta With Garlic Bread Crumbs Recipe

Margherita Pasta With Garlic Bread Crumbs Recipe

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Margherita Pasta With Garlic Bread Crumbs

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Ingredients:

Serving

Directions:

Saute bread crumbs and garlic in 2 Tbs of olive oil in a nonstick skillet over medium-high heat, stirring frequently, until crumbs are golden brown. Transfer bread crumbs to a small bowl; set aside.
Cook linguine in a large pot of boiling salted water according to package directions; drain.
Heat 2 Tbs oil in a large saute pan over medium-high heat. Add tomatores and pepper flakes to pan; saute until tomatoes begin to burst, then crush tomatoes gently with the back of a spoon, leaving some tomatoes whole.
Add drained linguine to tomatoes in pan, stirring to coat.
Toss linguine with mozzarella, basil, salt and pepper.
Divide pasta evenly among four dinner plates and top each with some of the garlic bread crumbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	539.88 Kcal (2260 kJ)
Calories from fat	147.55 Kcal
		% Daily Value*
Total Fat	16.39g	25%
Cholesterol	18.71mg	6%
Sodium	576.59mg	24%
Potassium	95.47mg	2%
Total Carbs	71.32g	24%
Sugars	12.41g	50%
Dietary Fiber	5.34g	21%
Protein	27.13g	54%
Vitamin C	2.9mg	5%
Iron	2mg	11%
Calcium	597.4mg	60%

Amount Per 100 g
Calories	124.47 Kcal (521 kJ)
Calories from fat	34.02 Kcal
		% Daily Value*
Total Fat	3.78g	25%
Cholesterol	4.31mg	6%
Sodium	132.94mg	24%
Potassium	22.01mg	2%
Total Carbs	16.44g	24%
Sugars	2.86g	50%
Dietary Fiber	1.23g	21%
Protein	6.26g	54%
Vitamin C	0.7mg	5%
Iron	0.5mg	11%
Calcium	137.7mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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