Margherita Pizza with Vodka Tomato Sauce (Aida Mollenkamp) Recipe

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Margherita Pizza with Vodka Tomato Sauce (Aida Mollenkamp)
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Ingredients:

Directions:

  1. Heat the oven to 425 degrees F and arrange and a rack in the middle.
  2. Heat tomatoes, vodka, and cream in a small saucepan over medium heat until bubbling and vodka smell is cooked off, about 15 minutes. Season as desired with salt and freshly ground pepper and set aside to cool.
  3. Meanwhile roll pizza dough to a 12-inch round. Drizzle olive oil on a baking sheet to coat and place dough on top. Pierce the dough in several places to prevent it from bubbling up unevenly. Spread sauce evenly over the dough. Evenly distribute mozzarella across pizza and scatter whole basil on top. Drizzle with oil and bake until crisp is crusty, cheese is melted, and underside of dough is golden brown, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.11 Kcal (1001 kJ)
Calories from fat 97.49 Kcal
% Daily Value*
Total Fat 10.83g 17%
Cholesterol 36.68mg 12%
Sodium 341.55mg 14%
Potassium 43.39mg 1%
Total Carbs 19.73g 7%
Sugars 1.03g 4%
Dietary Fiber 0.64g 3%
Protein 10.8g 22%
Vitamin C 1.4mg 2%
Iron 0.6mg 3%
Calcium 209.9mg 21%
Amount Per 100 g
Calories 220.91 Kcal (925 kJ)
Calories from fat 90.07 Kcal
% Daily Value*
Total Fat 10.01g 17%
Cholesterol 33.89mg 12%
Sodium 315.55mg 14%
Potassium 40.09mg 1%
Total Carbs 18.22g 7%
Sugars 0.95g 4%
Dietary Fiber 0.59g 3%
Protein 9.98g 22%
Vitamin C 1.3mg 2%
Iron 0.6mg 3%
Calcium 193.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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