125024 fluffy blueberry cheesecake bake Recipes

flour, salt, sugar, oil, cold milk, cream cheese, powdered sugar , sifted, vanilla, whipping cream , whipped, blueberry pie filling (you can use canned wild blueberries instead of pie filling)

graham cracker pie crust, cream cheese, softened, sugar, eggs, beaten, blueberry pie filling, frozen non-dairy whipped topping, thawed

yellow cake mix, corn flake crumbs, eggs, butter, melted, cream cheese, sugar, blueberry pie filling, sliced almonds

plain digestive biscuits, crushed, butter, melted, philadelphia cream cheese, softened, caster sugar, eggs, sour cream, vanilla essence, drops almond essence, blueberry pie filling

cream cheese, powdered sugar, lemon extract, simple syrup, fresh blueberries, toasted graham cracker, crushed, maple syrup

unsalted butter, all-purpose flour, brown sugar , packed, salt, cream cheese, softened, eggs, sugar, vanilla, blueberry preserves

cream cheese, softened, eggs, sugar, vanilla, blueberry preserves, unsalted butter, all-purpose flour, light brown sugar, salt

duncan hines bakery style blueberry muffin mix, butter or 1/4 cup margarine, pecans, finely chopped, cream cheese, softened, sugar, egg, lemon juice, lemon , rind of, grated

low-fat milk, egg substitute, sugar, fat free cream cheese, cream cheese, blueberries

granulated sugar, cream cheese, softened, egg yolks, low-fat milk, half-and-half, fresh blueberries, coarsely chopped, powdered sugar, water

graham cracker crumbs, sugar, butter or 1/4 cup margarine, melted, cream cheese, sugar, cornstarch, eggs, egg yolk, whipping cream, vanilla extract, shredded lemon peel, fresh blueberries

yellow cake mix, soft butter, egg, eggs, sugar, cream cheese, softened, vanilla extract, sour cream, sugar, vanilla extract, blueberry pie filling

cookie crumbs, granulated sugar, sugar, unsalted butter, melted, cream cheese, at room temperature, eggs, blueberries

yogurt, advocaat, lemon-flavored vodka, vanilla sugar, blueberry preserves

cream cheese, softened, sugar, sour cream, heavy cream, blueberries (fresh, frozen, or canned )

all-purpose flour, yeast, sugar, salt, milk (very warm 120-130 f), butter or 1/4 cup margarine, melted, egg, blueberries, sugar, cornstarch, cold water, almond extract, cream cheese, softened, sugar, cornstarch, pure vanilla extract, egg

graham cracker crumbs, sugar , plus, sugar, divided, butter, melted, blueberries, divided, cornstarch, cream cheese, softened, eggs, salt, carton sour cream, vanilla extract, water