Blueberry Cheesecake Recipe

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Blueberry Cheesecake
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Ingredients:

Directions:

  1. Mix crumb ingredients until crumbly. Press into a 9x13 pan.
  2. Beat the filling ingredients until smooth. Pour over crumb mixture and bake at 350 degrees for 25 minutes or until set.
  3. For topping, mix the sour cream, sugar, and vanilla. Spread over filling, let cool. Spread blueberry pie filling on top. Refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.56 Kcal (1120 kJ)
Calories from fat 181.4 Kcal
% Daily Value*
Total Fat 20.16g 31%
Cholesterol 95.92mg 32%
Sodium 204.94mg 9%
Potassium 161.03mg 3%
Total Carbs 16.1g 5%
Sugars 6.27g 25%
Dietary Fiber 0.15g 1%
Protein 5.75g 11%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 102.1mg 10%
Amount Per 100 g
Calories 254.46 Kcal (1065 kJ)
Calories from fat 172.52 Kcal
% Daily Value*
Total Fat 19.17g 31%
Cholesterol 91.22mg 32%
Sodium 194.9mg 9%
Potassium 153.14mg 3%
Total Carbs 15.31g 5%
Sugars 5.96g 25%
Dietary Fiber 0.15g 1%
Protein 5.46g 11%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 97.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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