Blueberry Cheesecake Ice Cream Recipe

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Ingredients:

Serving

2 cups granulated sugar
6 oz cream cheese, softened
4 large egg yolks
3 cups 2% low-fat milk
1 cup half-and-half
3 cups fresh blueberries, coarsely chopped
1/4 cup powdered sugar
1/4 cup water

Directions:

Combine first 3 ingredients in a large bowl; beat with a mixer at high speed until smooth. Combine milk and half-and-half in a medium, heavy saucepan; bring to a boil. Remove from heat. Gradually add half of hot milk mixture to cheese mixture, stirring constantly with a whisk. Return milk mixture to pan. Cook over medium-low heat 5 minutes or until a thermometer registers 160°, stirring constantly. Place pan in an ice-filled bowl. Cool completely, stirring occasionally.
Combine blueberries, powdered sugar, and 1/4 cup water in a small saucepan; bring to a boil. Reduce heat, and simmer for 10 minutes or until mixture thickens slightly, stirring frequently. Remove from heat, and cool completely.
Stir blueberry mixture into milk mixture. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze for 1 hour or until firm.
Kitchen Notes - This recipe yields two quarts of ice cream, so if you make the entire recipe, use a traditional bucket-style freezer. Halve the recipe if you use a countertop model; they typically have a smaller capacity.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.15 Kcal (1412 kJ)
Calories from fat	112.55 Kcal
		% Daily Value*
Total Fat	12.51g	19%
Cholesterol	88.1mg	29%
Sodium	177.48mg	7%
Potassium	343.33mg	7%
Total Carbs	51.68g	17%
Sugars	45.97g	184%
Dietary Fiber	0.74g	3%
Protein	6.47g	13%
Vitamin C	3.9mg	7%
Iron	0.3mg	2%
Calcium	128.4mg	13%

Amount Per 100 g
Calories	168.34 Kcal (705 kJ)
Calories from fat	56.2 Kcal
		% Daily Value*
Total Fat	6.24g	19%
Cholesterol	43.99mg	29%
Sodium	88.62mg	7%
Potassium	171.43mg	7%
Total Carbs	25.81g	17%
Sugars	22.95g	184%
Dietary Fiber	0.37g	3%
Protein	3.23g	13%
Vitamin C	1.9mg	7%
Iron	0.2mg	2%
Calcium	64.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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