176308 fluffy banana pancakes cream Recipes

bananas, broken into chunks, all-purpose flour, baking powder, baking soda, salt, shortening, white sugar, eggs, vanilla extract, buttermilk, heavy cream

pancakes , hot off the griddle, almond butter or 6 tbsp peanut butter, banana, maple syrup

banana, eggs, sugar, milk, flour, baking powder, baking soda, salt, cream of tartar, cinnamon (to taste), handful chocolate chips (milk or semi-sweet) (optional)

bisquick baking mix, milk, eggs, mangoes (any kind i like to use alphonso and phillipino), banana, syrup, cream, butter, powdered sugar

bananas, ripe, all-purpose flour, baking powder, sugar, salt, vanilla extract, beaten egg, milk, cooking oil

banana, ripe (or two smaller ones), cinnamon, old-fashioned oatmeal, scoop vanilla protein powder (i like eas whey protein or myoplex), egg whites

bananas, mashed, lemon juice, flour, brown sugar, salt, coconut milk, desiccated coconut

banana, wheat flour, whole wheat flour, all bran fiber on top cereal, peanut butter, egg, egg whites, lemon juice, salt, baking powder

semisweet chocolate morsels, cake mix, divided, mashed ripe banana, sour cream, milk, eggs, toffee bits, streusel topping

sugar, divided, chopped pecans, ground cinnamon, butter or margarine, softened, eggs, mashed banana, sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, salt

bananas, all-purpose flour, baking powder, soda, salt, shortening (soft ), sugar, eggs , unbeaten, vanilla, buttermilk or sour milk

pancake mix, cinnamon, nutmeg, milk, banana mashed, egg beaten, oil

banana (extremely ripe and mashed with a fork), eggs, nut butter (i.e. peanut or almond butter)

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

chocolate chip cookie dough (recommended : nestle toll house), semisweet chocolate chips, peanut or vegetable oil, chocolate-toffee candy bars, chopped into 1/4-inch pieces (recommended : skor), bananas, peeled and sliced into 1/4-inch rounds, vanilla or banana ice cream, softened