Banana pancakes Recipe

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Banana pancakes
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Ingredients:

  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 cup milk
  • 1/2 cup banana mashed
  • 1 tbsp oil

Directions:

  1. Mix pancake mix, cinnamon, nutmeg; then add milk, mashed bananas, and egg. Pour 1/3 cupful onto hot oiled griddle and cook until brown on both sides.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.5 Kcal (835 kJ)
Calories from fat 30.72 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 28.1mg 9%
Sodium 207.6mg 9%
Potassium 408.62mg 9%
Total Carbs 35.81g 12%
Sugars 4.31g 17%
Dietary Fiber 0.69g 3%
Protein 5.93g 12%
Vitamin C 1.7mg 3%
Iron 1.3mg 7%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 183.23 Kcal (767 kJ)
Calories from fat 28.22 Kcal
% Daily Value*
Total Fat 3.14g 5%
Cholesterol 25.8mg 9%
Sodium 190.66mg 9%
Potassium 375.29mg 9%
Total Carbs 32.89g 12%
Sugars 3.96g 17%
Dietary Fiber 0.63g 3%
Protein 5.44g 12%
Vitamin C 1.6mg 3%
Iron 1.2mg 7%
Calcium 88.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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