1137 flower kibrisli salata Recipes

white onion, tomato, quartered, garlic cloves, fresh serrano chili, stemmed (if you like heat add more), vegetable oil , plus, vegetable oil, divided, shredded iceberg lettuce, radishes, halved and sliced, chopped fresh cilantro, divided, rotisserie-cooked chicken , meat coarsely shredded (4 cups), corn tortillas, refried beans, heated (or use black beans), avocado, halved, pitted, and peeled, mexican crema or 1/2 cup sour cream, crumbled queso anejo (aged white cheese, also called cotija) or 1/4 cup ricotta salata

red radish, trimmed, zucchini, limes, salt, ears corn, husks removed, unsalted butter, olive oil, white onion, finely chopped, garlic cloves, minced, black beans, chopped epazote (if you can find it) or 3 tbsp cilantro, crumbled cotija cheese (or another salty, crumbly cheese such as ricotta salata, feta), chili powder, corn tortillas

water, sugar, red wine vinegar, peeled italian tomatoes, crushed, garlic cloves, thinly sliced, extra virgin olive oil, salt, fresh ground white pepper, crushed red pepper flakes (for that extra zing), eggplants , sliced crosswise 3/4 inch thick (about 1 1/4 lb each), shredded ricotta salata, chopped mint

roasted sweet peppers (green or red or 2 fresh ones ), tomatoes, cucumber (about 250 g), onions or 1 bunch green onion, fresh parsley, feta cheese (or less ), vegetable oil, vinegar (i prefer it without any) (optional), salt

potatoes (2 lbs), minced shallots, garlic clove, minced, salt, pepper, cider vinegar, dijon mustard, minced fresh thyme (1 tsp dried ), capers, kalamata olives, pitted, olive oil, arugula, rinsed and stemmed, ricotta salata, crumbled (can substitute romano or parmesan)

cracked farro, fresh ricotta (8 oz), eggs, freshly grated parmigiano, chopped parsley, freshly grated nutmeg, salt & pepper, cold butter, dry breadcrumbs

whole milk ricotta cheese , ricotta salata (see notes), olive oil, onion, minced, garlic, clove minced, gingerroot, grated, ground cumin, ground turmeric, spinach, fresh, leaves, rinsed, table salt

campanelle pasta or 1 lb farfalle pasta, tomatoes, cut into 1/2-inch chunks, ricotta salata or 6 oz feta cheese, crumbled, pitted nicoise olives or 1/2 cup kalamata olive, fresh basil leaf , torn, extra virgin olive oil or 1/4 cup basil olive oil, parmesan cheese, for garnish

fresh figs, ricotta salata, prosciutto, fresh ground pepper, balsamic vinegar

fresh spinach, onion, tomatoes, english walnuts, chopped, salt, pepper, freshly ground, lemon juice, olive oil, pomegranate seeds

beetroot, carrots, tomatoes, green pepper, lettuce, spring onions, vinegar, lemon, sesame oil, salt

salt , plus, salt, string beans, stem ends trimmed, ricotta cheese, crumbled, fresh basil leaves, dijon mustard, red wine vinegar, olive oil, fresh ground black pepper

potatoes , cut into matchstick sized strips, cauliflower florets, tahini (sesame seed paste), olive oil (optional), plain yogurt, lemon juice, white vinegar, ground cumin, salt and pepper, torn arugula leaves, torn lettuce leaves, oil (for deep frying)

barilla rotini pasta, extra virgin olive oil, divided, shallot, minced, zucchini, sliced, salt and black pepper, tomatoes, halved, ricotta salata, shredded

water, uncooked quick-cooking barley, salmon fillets (about 1 inch thick ), salt, divided, trimmed arugula, white wine vinegar, extra virgin olive oil, black pepper, garlic cloves, crushed, crumbled ricotta salata or 1/2 cup feta cheese

yellow bell peppers, eggplant, peeled and cut into 1/2-inch cubes (about 3/4 lb), water, extra virgin olive oil, divided, minced fresh oregano, capers, garlic cloves, minced, salt, fresh ground black pepper, tomatoes, seeded and chopped, bucatini pasta or 12 oz linguine, grated ricotta salata or 3/4 cup romano cheese

cucumbers, tomatoes, red onions or 1 large sweet onion, lemon juice, olive oil, garlic clove, dried crushed mint, salt, pepper

black beans, drained & rinsed, prepared black olive tapenade, ricotta salata, crumbled, extra virgin olive oil, garlic cloves, minced, black pepper, freshly ground