Directions:
- Preheat broiler.
- Cut half of onion into 3/4-inch wedges, then chop remainder. Toss onion wedges, tomatoes, garlic, and whole chiles with 2 tablespoons oil in a 4-sided sheet pan, spreading in 1 layer.
- Broil about 4 inches from heat until softened and charred, 10 to 15 minutes. Meanwhile, toss together lettuce, radishes, chopped onion, and half of cilantro.
- Purée tomato mixture in a blender along with one or both roasted serranos (to taste) and 1 teaspoon salt until smooth (use caution when blending hot foods). Transfer purée to a bowl and stir in chicken, remaining cilantro, and salt to taste.
- Heat remaining 1/2 cup oil in a heavy medium skillet over medium-high heat until it shimmers. Fry tortillas, 1 at a time, turning once or twice and pressing with tongs to immerse, until golden brown, 45 to 60 seconds per tortilla. Drain briefly on paper towels, then transfer to plates.
- Spread tortillas thickly with heated refried beans, then top with chicken mixture. Slice avocado over tostadas and dollop with crema.
- Mound lettuce mixture on top and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.06 Kcal (4530 kJ) | ||
| Calories from fat | 810.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.02g | 138% | |
|---|---|---|---|
| Cholesterol | 236.26mg | 79% | |
| Sodium | 1069.13mg | 45% | |
| Potassium | 1176.32mg | 25% | |
| Total Carbs | 35.81g | 12% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 37.31g | 75% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 3.7mg | 21% | |
| Calcium | 159.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 225.44 Kcal (944 kJ) | ||
| Calories from fat | 168.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 138% | |
|---|---|---|---|
| Cholesterol | 49.22mg | 79% | |
| Sodium | 222.74mg | 45% | |
| Potassium | 245.07mg | 25% | |
| Total Carbs | 7.46g | 12% | |
| Sugars | 1.89g | 36% | |
| Dietary Fiber | 2.02g | 39% | |
| Protein | 7.77g | 75% | |
| Vitamin C | 4mg | 32% | |
| Iron | 0.8mg | 21% | |
| Calcium | 33.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Tostadas
White onion, Tomatoes, quartered, Garlic cloves and 11 more.. -
Tortilla Corn Soup
Butter, Olive oil, Onion, diced and 19 more.. -
Red Kidney Beans (Rajma)
Canola oil, Black peppercorns, Cinnamon stick, Bay leaf and 10 more.. -
Almost Core Chicken Biryani
Warm skim milk, Saffron thread, crumbled and 20 more.. -
Eggplant (Aubergine) Salad
Olive oil, Water (as needed), Tomato sauce and 10 more.. -
Vegetable Meatballs
Lean ground beef, White onions, Ripe tomatoes and 12 more.. -
Chorizo And Shrimp Pozole With Numex Red Chiles An...
Garlic, minced, Onion, chopped (i used vidalia) and 22 more.. -
Black Bean Soup
Dried black beans, Chicken stock, Water, Ham hocks and 13 more.. -
Fiesta Black Bean Quesadillas
Chopped tomato, Chopped red onions and 18 more.. -
Authentic Mexican Salsa
Roma tomatoes, Garlic clove, peeled, Serrano chili and 7 more.. -
Flank Steak with Avocado Salsa
Avocados - peeled, pitted and diced, Onion, minced and 16 more.. -
Chicken Enchiladas
Vegetable oil or corn oil and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
