606 flour tortilla soup Recipes

flour tortilla shells, tomato soup or any sauce, shredded cheese any kind, ham, black olives, mushrooms

chopped onion, hot chili pepper or 1 can (4 oz) green chilies, seeded and chopped, garlic, crushed, vegetable oil, tomato, peeled and chopped, beef bouillon, chicken broth, water, tomato juice, ground cumin, chili powder, pepper, worcestershire sauce, bottled steak sauce, flour tortillas, cut in 1/2-inch strips, shredded cheddar cheese

flour tortillas (6 inches), cut into 1-inch strips, chicken drippings , optional, chopped celery, chopped carrot, chopped red onion, olive oil, reduced-sodium chicken broth, black beans, rinsed and drained, beef broth, diced tomatoes with mild green chilies, cubed cooked chicken breast, frozen corn, dried parsley flakes, garlic powder, dried basil, ground cumin, ground coriander, shredded monterey jack cheese , optional

chicken broth, garlic cloves, roasted, dried oregano, rotel, onion, diced, jalapeno peppers, sliced, bell pepper, diced, frozen corn, black beans, drained & rinsed, quinoa, onion, sliced & broiled, baby portabella mushrooms, quartered, chicken breasts, cooked & shredded, flour tortillas, sliced thinly & toasted, mexican cheese, shredded, avocado, diced, sour cream

count) package 10-inch flour tortillas, mozzarella cheese, chicken, cooked and cubed, green onions, chopped, chopped green chilies, sour cream, cream of chicken soup

salsa, medium hot, chicken broth, shredded cooked chicken, flour tortillas, avocado, ripe and diced, fresh cilantro

flour tortilla, cream of chicken soup, chicken or 1 1/2 cups turkey, chopped, cheddar cheese, shredded, cottage cheese, chicken broth

flour tortillas (8 inches), taco seasoning, divided, ground turkey or beef, chopped onion, water, frozen mixed vegetables, chili beans, undrained, black beans, rinsed and drained, diced tomatoes with mild green chilies, undrained, sugar, canned pasteurized cheddar cheese snack

hot salsa, chicken broth, cooked chicken (shredded ), jalapeno (seeds optional for spice), corn, flour tortillas, sour cream (to garnish ), avocado (to garnish ), cilantro (to garnish ), mexican blend cheese, olive oil

reserved 6 cups chicken broth from chicken burrito recipe, red pepper flakes, reserved shredded chicken from chicken burrito recipe, chopped tomatoes, reserved onion from chicken burrito recipe, chopped, kosher salt, canola oil, flour tortillas , reserved from chicken burrito recipe, chopped cilantro, lime, quartered

vegetable broth, onion, chopped, chopped tomatoes, green chili, hand full cilantro (or more if you like the taste ), corn, black beans, rinsed, red enchilada sauce, chopped garlic, cumin, pepper (helpful tip ( if you don tsp want to use salt use braggs amino acid ) or salt (helpful tip ( if you don tsp want to use salt use braggs amino acid ), cubed chicken (i use quorn brand ), flour tortillas, frying oil, oil (for frying ), avocado, sour cream, shredded cheese

flour tortillas , large, full chicken breast , fully cooked and shredded, rotisserie chicken is best, cooked rice , leftover rice works great, corn niblets , frozen can be used, no need to defrost, cream of chicken soup , 97% fat free, regular can be used, milk , use soup can to measure, use any type of, rotel tomatoes , not necessary to drain, green chilies , do not drain, sharp cheddar cheese, grated, divided, sliced black olives

chicken breast halves (boneless variety), cooked and shredded, tortillas , flour, diced tomatoes , with green chile peppers, diced green chiles, onion, diced, cayenne pepper, ground, garlic cloves, finely diced, fresh cilantro, chopped, cumin, ground, chicken broth, olive oil, fresh lime juice

ground turkey or beef, condensed chicken with rice soup, undiluted, picante sauce, flour tortillas (8 inches), shredded colby/monterey jack cheese, shredded mexican cheese blend, sour cream , tomatoes, chopped lettuce, ripe olives, onions and/or additional picante sauce, optional

lean ground beef, onion, peeled and diced, taco seasoning (i used penzeys bold), fat-free refried beans (i used old el paso), flour tortillas (the package says medium for the size), cream of mushroom soup (i used campbells), red enchilada sauce (i used pace mild ), cheddar cheese (i used two cups of kraft s shredded lowfat mexican 4-cheese blend )

whole chicken , innards removed and rinsed, salt, onion, chopped, diced carrots, diced celery, garlic, bay leaves, crushed red pepper, water, corn tortillas , recipe follows, vegetable oil, for frying, chopped onions, salt, freshly ground black pepper, dried oregano leaves, chopped garlic, bay leaf, jalapeno, seeded and minced, chopped fresh tomatoes, peeled and seeded (about 6 to 8 romas ), chopped fresh cilantro leaves, avocado, peeled and diced, fresh limes, cut into quarters, chopped fresh cilantro leaves, corn tortillas, recipe courtesy emeril lagasse , 2000, corn flour, salt, lard, water

flour tortillas , soft taco size, olive oil, your favorite herb blend or coarse sea salt

flour tortillas, dried, crushed, water, tostito creamy salsa, dried onion, sysco chicken base (2) or 2 tsp chicken bouillon cubes, vegetable bouillon cube, cilantro, finely chopped or 1/8 cup dried cilantro, celery, finely minced (optional), carrot, grated (optional), salt