18 crockpot pepper steak Recipes

ground beef, light red kidney beans, drained, dark red kidney beans, drained, diced tomatoes, stewed tomatoes, yellow onion, diced, garlic, finely minced, red pepper, coarsely chopped, thyme, divided, red pepper flakes, divided, chili powder, divided, steak rub (yes, steak !, recipe follows), beef broth, kosher salt, divided, light brown sugar, butter, evoo (extra virgin olive oil), steak rub, big book of grilling ), black peppercorns, mustard seeds, paprika, granulated garlic, kosher salt, light brown sugar, cayenne pepper

pork roast, bone-in, salt and pepper, oil, onion soup mix, water or 1 cup chicken broth, minced garlic, worcestershire sauce, montreal steak spice

sirloin beef sliced into strips, cube beef bullion, water hot, onion diced, whole bell peppers chopped, vegetable oil, corn starch, stewed tomatoes with liquid, soy sauce, sugar, salt, garlic powder to taste

beef eye round, green pepper, chopped, onion, chopped, roma tomatoes, diced, tomato sauce, garlic powder, meat tenderizer, salt & pepper, egg noodles

steak cuts of choice, grilled or cooked in crockpot (i cooked all 4 in crockpot on low for about 6 hours, it was really good), salt, fresh cracked black pepper, garlic salt with parsley, corn relish, extra virgin olive oil, ears fresh corn , kernels removed, grape tomatoes, quartered, fresh cilantro leaves, finely chopped, kosher salt, fresh cracked black pepper, flour tortillas, softened butter, goat cheese, crumbled

steaks, stone ground mustard, bacon, onions, chopped, dill pickle spears, chopped, flour, butter, baby carrots, beef stock, sour cream, flour, salt, ground black pepper

balsamic vinegar, condensed beef broth, flank steak, flour, goat cheese, crumbled (optional), olive oil, port wine or dark beer or beef broth, portabella mushrooms, salt and pepper, red onion sliced

steak, carrots, sliced, potatoes, sliced, cream of mushroom soup, water, lemon pepper, salt, pepper

all-purpose flour, more for rolling, kosher salt & freshly ground black pepper, to taste, boneless beef chuck , trimmed of excess fat cut into 1 inch pieces, carrots, cut into 1/4 inch thick rounds, yellow onion, coarsely chopped, garlic cloves, minced, fresh thyme, guinness stout (or other stout), beef broth, russet potatoes, washed and cut into 1-inch cubes, sheet frozen puff pastry , thawed overnight in the refrigerator

beef, *stew or roast beef, black pepper, garlic cloves, minced, onion soup mix, worcestershire sauce, a-1 steak sauce, carrots, sliced, celery stalks, sliced, green bell pepper, chopped, onion, water, tomato juice, use any cut of beef roast desired .

flank steaks (1 big flap), salt and pepper, onion, chopped, bell pepper, chopped (any color ), bay leaf, cumin, sofrito sauce, goya sazon tropical, tomato sauce

skinless & boneless chicken thighs, ham steak (16 oz) cut into 1 inch pieces, diced tomatoes (16 oz. cans), tomato paste (6 oz.), green bell peppers diced, scallions chopped, salt, hot pepper sauce, turkey kielbasi sliced into links and browned, chicken stock, uncooked long grain rice

chuck roast, cut into large pieces, stewed tomatoes, onion, roughly chopped, beef bouillon, green pepper, roughly chopped

sirloin tips, extra virgin olive oil, seasoned salt, garlic pepper, unseasoned meat tenderizer, worcestershire sauce, montreal steak seasoning, dry beefy onion soup mix (or onion), minced onion, sliced musrooms, drained, mushroom soup, soup cans water (or, 1 soup can beef stock and 1 soup can water), sour cream, cornstarch, water, minute rice or egg noodles, (cooked according to directions, for six servings)

canola oil, beef top round steak , trimmed of fat and cut into 1/4-inch cubes (such as london broil), chopped onion, garlic (minced or chopped ), paprika, chili powder, ground cumin, dried oregano flakes, mexican-style stewed tomatoes (or similar), light beer (non alcoholic beer, beef broth or water can be substituted), chopped chili pepper, finely chopped (jalapeno chili, halved and seeded (optional), low-sodium kidney beans, drained and rinsed (or pinto beans), minced onion , for serving (optional), grated reduced-fat sharp cheddar cheese (optional) or monterey jack cheese (optional)

pork shoulder, bone-in roast , 3-10 lbs, orange juice, milk, chicken stock (for basting) or 1 1/2 cups beef stock (for basting), adobo seasoning (goya or something similar), garlic cloves (chopped, minced, or jarred ), red pepper flakes, bay leaves, cumin, steak seasoning, salt, oregano, jalapenos, sliced