Simple Cream of Tortilla Salsa Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 (9 inch) flour tortillas, dried, crushed
2 quarts water
4 oz tostito creamy salsa
1/4 cup dried onion
2 tsp sysco chicken base (2) or 2 tsp chicken bouillon cubes
vegetable bouillon cube
1/4 cup cilantro, finely chopped
1/2 cup celery, finely minced (optional)
1 carrot, grated (optional)
salt

Directions:

Two ways to crush or blend tortillas: 1) Put chunks of tortillas in food processor until fine; or 2) Break into chunks and put in the soup.
When soup is done cooking, put into blender to puree.
Caution! when blending hot foods, do not fill blender full.
Add the tortilla small pieces or tortilla fine crumbs to crockpot or stock pot.
Add the water.
Add the creamy salsa (any you prefer).
Add the chicken base or cubes or vegetable cubes.
Add dried onions, cilantro, minced celery celery, grated carrots.
Cover, cook on medium heat until bubbling, then simmer. Cooking time is 20 minutes. Take off burner. Blend soup in small amounts in blender and pour into tureen. Do not blend, if tortillas are finely crushes and salsa is creamy.
Note: I have added grated cheese to each bowl to have a variance right before serving.
Salt before serving to your taste.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.14 Kcal (478 kJ)
Calories from fat	16.5 Kcal
		% Daily Value*
Total Fat	1.83g	3%
Sodium	1312.45mg	55%
Potassium	156.92mg	3%
Total Carbs	21.13g	7%
Sugars	2.08g	8%
Dietary Fiber	2.4g	10%
Protein	3.72g	7%
Vitamin C	3.6mg	6%
Vitamin A	0.7mg	22%
Iron	0.8mg	4%
Calcium	61.1mg	6%

Amount Per 100 g
Calories	29.54 Kcal (124 kJ)
Calories from fat	4.27 Kcal
		% Daily Value*
Total Fat	0.47g	3%
Sodium	339.61mg	55%
Potassium	40.6mg	3%
Total Carbs	5.47g	7%
Sugars	0.54g	8%
Dietary Fiber	0.62g	10%
Protein	0.96g	7%
Vitamin C	0.9mg	6%
Vitamin A	0.2mg	22%
Iron	0.2mg	4%
Calcium	15.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Navy Bean Soup

Dried navy beans, Water, Chicken bouillon cubes, Olive oil and 6 more..
Akki Rotti

Green mung beans (green gram ), Water, White rice flour and 8 more..
Cabbage Fat-burning Soup

Carrots, chopped, Onions, chopped and 9 more..
Chicken and Dumplings

Cold water, Whole black peppercorns and 18 more..
Slow Cooker 5-Mushroom Barley Soup

Water, Barley, Beef broth, Milk, Olive oil, Diced onion and 11 more..
Basic Homemade Chicken Soup

Water (2 gallon), Chicken, whole, Onion, whole and 3 more..
Chicken Stock

Cold water and 11 more..
Chicken Stock

Cold water and 11 more..
Quick Chicken Noodle Soup

Water, Carton fat-free , lower-sodium chicken broth and 9 more..
Whole Grain and Italian Sausage–Stuffed Cabbage

Water, Dried porcini mushrooms, crushed (about 1/2 oz) and 15 more..
Cheddar Turkey Bake

Water, Chicken broth, Dried minced onion and 8 more..
Authentic Mexican Enchiladas Verdes

Water, Tomatillos, husked, Onions, halves peeled and 16 more..
Easy Sesame Noodle Salad

More of finely chopped cilantro and 6 more..