21450 flour eggs cake Recipes

cake, bakers german chocolate, water, butter, sugar, salt, baking soda, all-purpose flour, egg yolks , unbeaten, vanilla, buttermilk, egg whites , at stiff peak, icing, evaporated milk, sugar, egg yolks, butter, vanills, coconut, chopped pecans

egg whites, cream of tartar, vanilla, salt, sugar, cake flour , sifted, egg yolks, sugar, orange juice, fresh, orange rind, grated

cake mix (i used chocolate), milk, sugar , by taste, flour, egg yolks, cocoa, unsalted almonds, butter, caster sugar, classic caramel ice cream topping, fondant

cake flour, eggs, butter, sugar, pure vanilla extract, salt, buttermilk, baking soda, baking powder

active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, yellow cake mix, margarine, melted, egg whites, beaten, poppy seeds

all-purpose flour, yellow cake mix, sugar, baking powder, salt, eggs, vanilla extract, milk or 2 cups vanilla almond, assorted candy sprinkles, powdered sugar, milk, vanilla extract, assorted candy sprinkles

pancake, all-purpose flour, yellow cake mix (use the mix of your choice), granulated sugar, baking powder, salt, eggs, pure vanilla extract, milk, colored decorating candy sprinkles, vanilla , glaze topping, powdered sugar, milk, pure vanilla extract, colored decorating candy sprinkles

cake flour, egg whites, salt, cream of tartar, white sugar, vanilla extract, almond extract, maraschino cherries, drained and sliced

cake, good quality plain chocolate (i use lindt), butter, softened, caster sugar, flour, eggs separated, good plain chocolate, heavy cream, orange extract or rum flavor (optional), roasted almonds or hazelnuts, sugar

egg yolks, sugar, water, vanilla extract, cake flour, egg whites, cream of tartar, salt, sugar, whipping cream, apricot preserves, canned apricots

eggs, separated, sugar, shortening, vanilla extract, salt, flour , plus additional for ing blueberries and cake pan, baking powder, milk, blueberries, butter, for greasing pan

cake flour sifted, baking soda, salt, butter, sugar, eggs separated whites beaten until stiff, buttermilk, unsweetened chocolate melted, vanilla, almond extract, evaporated milk, semisweet chocolate, granulated sugar, flour, egg yolks, butter, vanilla, almond extract, sugar, evaporated milk, bittersweet or unsweetened chocolate, butter, vanilla

egg whites, egg yolks, sugar, lemons, juiced, potato flour, matzo cake meal

cakes of fresh yeast, sugar, lukewarm milk (80-90 degrees ), flour, eggs, raisins, cinnamon, melted butter

yellow cake mix , i use betty crocker, flour, eggs, beaten, water, fruit preserves or solo fruit filling

flour, eggs, baking powder, milk, white sugar, margarine, vanilla essence

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

cake flour, egg whites, cream of tartar, salt, vanilla extract, almond extract, sugar