Blue Ribbon Angel Food Cake Recipe

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Blue Ribbon Angel Food Cake
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  • 1 1/2 cups sifted cake flour
  • 1 1/4 tsp cream of tartar
  • 1/4 tsp salt
  • 1 1/3 cups sugar


  1. Sift flour 4 times, and set aside.
  2. Beat egg whites and next 4 ingredients at high speed with an electric mixer until soft peaks form (about 5 minutes). Gradually add sugar, 1/3 cup at a time, beating until blended after each addition. Fold in flour. Pour batter into an ungreased 10-inch tube pan.
  3. Bake at 375° for 35 minutes. Invert pan on a wire rack, and let stand 1 hour or until cake is completely cool. Run a knife around cake to loosen edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.35 Kcal (223 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 77.77mg 3%
Potassium 79.61mg 2%
Total Carbs 10.4g 3%
Sugars 10.06g 40%
Protein 2.72g 5%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 150.26 Kcal (629 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 219.04mg 3%
Potassium 224.23mg 2%
Total Carbs 29.3g 3%
Sugars 28.33g 40%
Protein 7.67g 5%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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