Chocolate Doberge Cake Recipe

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Chocolate Doberge Cake
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Ingredients
25
Count
Nutrition
943
Calories
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Ingredients:

Directions:

  1. Preheat oven to 300.
  2. Grease and flour 2 round cake pans.
  3. In a medium bowl sift flour, soda and salt 3 times.
  4. Cream margarine and sugar in a large mixing bowl then add egg yolks one at a time.
  5. Gradually alternate adding the flour mixture and buttermilk then add chocolate and mix well by beating about 3 minutes.
  6. Fold in the three beaten egg whites, vanilla and almond extract.
  7. Bake 45 minutes.
  8. Allow cake to completely cool then split each layer into thirds to make six thin layers.
  9. Put milk and chocolate in a saucepan and heat until chocolate is melted.
  10. In a bowl combine sugar and flour.
  11. Make a paste by adding hot milk chocolate by tablespoons to the sugar and flour and then return to saucepan.
  12. Stir over medium heat until thick.
  13. Add 4 egg yolks all at once and stir rapidly to completely blend.
  14. Cook 3 minutes longer.
  15. Remove from heat then and add butter, vanilla and almond extract.
  16. Cool and spread on cake layering as you go.
  17. Do not spread on top layer.
  18. Combine sugar and milk in a heavy saucepan and bring to a boil stirring constantly.
  19. Reduce heat and simmer 6 minutes without stirring.
  20. Remove from heat and blend in chocolate.
  21. Add butter and vanilla and return to medium low heat cooking 2 minutes.
  22. Place in refrigerator to cool.
  23. Beat well and then spread on top and sides of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 943.32 Kcal (3949 kJ)
Calories from fat 360.07 Kcal
% Daily Value*
Total Fat 40.01g 62%
Cholesterol 143.56mg 48%
Sodium 619.01mg 26%
Potassium 494.45mg 11%
Total Carbs 140.13g 47%
Sugars 100.31g 401%
Dietary Fiber 3.2g 13%
Protein 13.72g 27%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 8%
Iron 3.6mg 20%
Calcium 307.1mg 31%
Amount Per 100 g
Calories 304.18 Kcal (1274 kJ)
Calories from fat 116.11 Kcal
% Daily Value*
Total Fat 12.9g 62%
Cholesterol 46.29mg 48%
Sodium 199.6mg 26%
Potassium 159.44mg 11%
Total Carbs 45.18g 47%
Sugars 32.35g 401%
Dietary Fiber 1.03g 13%
Protein 4.42g 27%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 8%
Iron 1.2mg 20%
Calcium 99mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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