Directions:
- Bake cake mix in a rectangular pan.
- Once they are baked let them cool down.
- Then cut it in half to make 2 pieces (cut with thread).
- Mix all ingredients for cream.
- Boil them on a low fire until thickening.
- Let it cool down.
- Once everything is dry put a layer of cake and then a layer of cream and the almonds and the second cake piece on top.
- Put it in the refrigerator for a few hours.
- After it has been in the fridge for a few hours prepare the buttercream.
- Mix the butter with a mixer and slowly add caster sugar to it until it is nice and fluffy.
- Once it is nice and fluffy add the caramel to it.
- Once the buttercream is done spread it all over the top and sides of the cake.
- Leave it in the fridge for a few hours.
- Once its done you must decorate it with the colored fondant, make sure to make it look like spongebob.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 873.42 Kcal (3657 kJ) | ||
| Calories from fat | 565.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.79g | 97% | |
|---|---|---|---|
| Cholesterol | 319.38mg | 106% | |
| Sodium | 465.37mg | 19% | |
| Potassium | 556.36mg | 12% | |
| Total Carbs | 62.66g | 21% | |
| Sugars | 44.29g | 177% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 19.22g | 38% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 2.7mg | 15% | |
| Calcium | 322.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 271.5 Kcal (1137 kJ) | ||
| Calories from fat | 175.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 97% | |
|---|---|---|---|
| Cholesterol | 99.28mg | 106% | |
| Sodium | 144.66mg | 19% | |
| Potassium | 172.94mg | 12% | |
| Total Carbs | 19.48g | 21% | |
| Sugars | 13.77g | 177% | |
| Dietary Fiber | 1.26g | 16% | |
| Protein | 5.97g | 38% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.8mg | 15% | |
| Calcium | 100.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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