Passover Sponge Cake (Plava) Recipe

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Passover Sponge Cake (Plava)
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Ingredients:

  • 1 1/3 cups confectioners' sugar
  • 1/2 cup potato flour

Directions:

  1. Beat whites until stiff. Beat in confectioners' sugar. Beat together yolks and lemon juice: fold yolk mixture into egg whites. Fold in potato flour and matzo meal. Pour batter into ungreased tube pan.
  2. Bake at 375 degrees F (190 degrees C) for approximately 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3135.65 Kcal (13128 kJ)
Calories from fat 356.4 Kcal
% Daily Value*
Total Fat 39.6g 61%
Cholesterol 1473.12mg 491%
Sodium 1104.23mg 46%
Potassium 1957.74mg 42%
Total Carbs 587.84g 196%
Sugars 317.16g 1269%
Dietary Fiber 255.41g 1022%
Protein 90.62g 181%
Vitamin C 49.3mg 82%
Iron 9.6mg 53%
Calcium 317.2mg 32%
Amount Per 100 g
Calories 221.28 Kcal (926 kJ)
Calories from fat 25.15 Kcal
% Daily Value*
Total Fat 2.79g 61%
Cholesterol 103.95mg 491%
Sodium 77.92mg 46%
Potassium 138.15mg 42%
Total Carbs 41.48g 196%
Sugars 22.38g 1269%
Dietary Fiber 18.02g 1022%
Protein 6.39g 181%
Vitamin C 3.5mg 82%
Iron 0.7mg 53%
Calcium 22.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.2
    Points
  • 62
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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