3345 flour cream soup Recipes

pheasant, oil, flour, chicken bouillon, water, cream soup (celery, chicken or mushroom), sour cream, half-and-half, water, salt and pepper

fresh asparagus, water, butter, divided, onion, chopped, celery, chopped, chicken stock or 6 cups vegetable stock, flour, cream, salt and pepper, sour cream, to garnish (optional), paprika, to garnish (optional)

water (liquid from cooking vegetables), skim milk powder, flour, salt, chopped cooked meat or 1/4 cup poultry, chopped cooked celery, chopped cooked onions, thyme

butter, all-purpose flour, milk, cubes chicken bouillon, ground black pepper to taste

butter, all-purpose flour, chicken broth or 1/2 cup vegetable broth, milk, salt and pepper, sauted diced celery (optional), sauted diced mushroom (optional), sauted diced onion (optional), chicken , diced white meat (optional)

frozen chopped broccoli, milk, cream of mushroom soup, butter or 2 tbsp margarine, salt, pepper, tarragon, all-purpose flour, water

fresh spinach leaves, onion (thinly sliced ), garlic clove (minced ), butter, olive oil, flour, chicken stock, half-and-half cream, celery salt, salt, pepper

butter, celery ribs, sliced, onions, chopped, garlic, chopped, flour, chicken broth (reduced sodium ), bay leaf, heavy cream, lemon juice, hot sauce, salt, white pepper, celery leaves (for garnish )

butter, flour, chicken stock, chicken breast (cubed ), cream, salt (optional), ground black pepper, mushroom (sliced ), carrot (brunoise cuts)

fresh broccoli florets, chicken broth, onion, chopped, butter, divided, bay leaf, salt, white pepper, onion salt, garlic salt, dried basil , thyme and rubbed sage, hot pepper sauce, king arthur unbleached all-purpose flour, milk, buttermilk, heavy whipping cream

asparagus spears or 2 (10 oz) packages frozen , thawed or 2 lbs fresh white asparagus, milk or 3 cups light cream, shallot, finely chopped, butter, all-purpose flour, salt, white pepper, ground nutmeg, egg yolks, slightly beaten, parsley, snipped for garnish

left over vegetables, minced, onion, minced, salt and pepper, stock or 1 cup vegetable water, butter, flour, milk (rich ), cooked vegetables, parsley

sliced sweet onions, butter, divided, chicken broth, chicken bouillon granules, pepper, king arthur unbleached all-purpose flour, milk, diced process cheese (velveeta), shredded cheddar cheese and minced fresh parsley

butter, onion, chopped, curry powder, flour, chicken broth (2 cans), canned pumpkin, brown sugar, nutmeg, salt, milk

butter, all-purpose flour, broth (veggie, beef or chicken is fine based on your preference), low-fat milk (skim is fine too), salt and pepper (or a pepper grinder is fun too for a twist)

butter or margarine, all-purpose flour, chicken or beef broth or stock, whipping cream, salt and white pepper to taste, chopped fresh parsley (optional)

dozen quahogs , reserve 1/3 cup of the liquor, onion, peeled and chopped, milk, salt (more to taste), pepper, sugar, butter or 2 tbsp bacon fat, flour, cream, toast, cut into rounds

onions, finely diced (i would also try peppers, onions and mushrooms), butter (i would use better -my way), curry powder, flour, fresh chicken bouillon (caramelized turkey/chicken stock), egg yolks, heavy cream (i would use half n half), cooked chicken, finely diced, red apple, cored and diced